Gailg's profile page
Recipes
FROZEN CORN
By gailg
Bring all ingredients to a good boil
- 4 quarts corn, cut off cob
- 1 quart water
- 1/2 C sugar
- 4 t salt
PEANUT BUTTER BALLS
By gailg
Mix first four ingredients together
- 1/2 C butter
- 2 t vanilla
- 2 C powdered sugar
- 3/4 C peanut butter
- 6 oz bag chocolate chips
- 2 T parafin
ITALIAN STEAK
By gailg
Rub olive oil on both sides of the steak
- 1 lb steak-your choice
- 1 T oregano
- 1/4 C olive oil
- 1 t garlic powder
- salt, pepper
CHOCOLATE ECLAIR CAKE
By gailg
Line buttered 9"x13" pan with whole graham crackers
- whole graham crackers
- 2 small boxes instant French vanilla pudding
- 3 C milk
- 8 oz Cool Whip
- 1/3 C cocoa
- 1/4 C milk
- 1 C sugar
- 1/8 t salt
- 1/4 C butter
- 1 t vanilla
CHICKEN PARMIGIANO
By gailg
1. Preheat oven to 400 degrees
- 4 boneless, skinless chicken breasts, pounded thin
- Nonstick, olive oil spray
- Salt and ground black pepper
- 2 C low-fat marinara sauce
- 1 C drained canned whole plum tomatoes, roughly chopped
- 1 C roughly chopped fresh basil leaves
- 1 C reduced-fat mozzarella
- 6 T of grated Parmigiano-Reggiano cheese
- 1/2 C whole-wheat bread crumbs
OVERNIGHT COFFE CAKE
By gailg
Overnight Coffee Cake may be baked immediately or put into the refrigerator and baked the next morning
- 2 C flour
- 1 C sugar
- 1/2 C firmly packed brown sugar
- 1 t baking soda
- 1 t baking powder
- 1/2 t salt
- 1 t ground cinnamon
- 1 C buttermilk
- 2/3 C butter, melted
- 2 large eggs
- 1/2 C firmly packed brown sugar
- 1/2 C chopped pecans
- 1 t ground cinnamon
GREEN SLUSH PUNCH
By gailg
Dissolve jello in 9 cups of boiling water; cool
- 3 small packages lime jello
- 4 C sugar
- 16 0z lemon juice
- 2 46-oz pineapple juice
- 2 litter bottle 7-up or Sprite
SPICY TORTILLA SOUP
By gailg
Position knife blade in food processor bowl
- 1 large onion, coarsely chopped
- 3 T vegetable oil
- 4 corn tortillas, coarsely chopped
- 6 cloves garlic, minced
- 1 T chopped fresh cilantro
- 2 (10 3/4 oz) cans tomato puree
- 2 qt chicken broth
- 1 T ground cumin
- 2 t chili powder
- 2 bay leaves
- 1/8 t ground red pepper
- 3 corn tortillas
- vegetable oil
- 2 skinned and boned chicken breast halves, cut into strips
- 1 avocado, peeled, seeded and cubed
- 1 C shredded Cheddar cheese
BREAKFAST CASSEROLE
By gailg
Whip eggs with milk. Add green pepper, onions, butter and cheese
- 3/4 C stick butter, cubed
- 1 24 oz bag frozen hash browns
- 12 eggs
- 1 C milk
- 4 C shredded cheddar cheese
- 1 C chopped green pepper
- 3-4 chopped green onions
- 2 C ham, cubed
LEMON CREAM CHEESE PIE
By gailg
Soften cream cheese in large bowl, beat in sugar until fluffy
- LEMON GLAZE:
- 9-inch pie shell
- 16 oz cream cheese
- 3/4 C sugar
- 2 eggs
- 1 C sour cream
- 1 T grated lemon rind
- 2 T lemon juice
- 1/4 t vanilla
- 1/2 C sugar
- 2 T cornstarch
- 1/4 t salt
- 1/2 C water
- 1 egg yolk
- 1 t grated lemon rind
- 2 T lemon juice
- 1 T butter
- 1/4 t vanilla