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All-Purpose Cheese Spread (Vince Tite)c

All-Purpose Cheese Spread   (Vince Tite)c

By

Place all of the ingredients in a small mixing bowl

  • 1 jar cheese spread - (6 oz)
  • 1 package cream cheese - (8 oz) softened
  • 1/2 cup mayonnaise
  • 1/2 cup butter softened
  • 1 teaspoon garlic powder
0/5 (0 Votes)

PIZZA DIP (Nolan Vandergriff)

PIZZA DIP   (Nolan Vandergriff)

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In a small mixing bowl, beat together cream cheese, sour cream, oregano, garlic powder and red pepper

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup pizza sauce
  • 1/4 cup sliced green onion
  • 1/2 cup pepperoni
  • 1/4 cup chopped green pepper
  • 1/2 cup shredded mozzarella cheese
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Cuban Meat Loaf (Randy Tite)

Cuban Meat Loaf  (Randy Tite)

By

Meat Loaf Sauce: 1/2 teaspoon minced garlic 1/4 teaspoon oregano 1/4 teaspoon ground bay leaves 2 tablesp...

  • 3/4 pound Creekstone Farms Black Angus ground beef
  • 1/4 pound cooked ham (ground)
  • 4 raw eggs
  • 3 hard boiled eggs
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 tablespoon minced garlic
  • 1-3/4 cups cracker meal (or crushed Cuban crackers or soda crackers)
  • 20 green olives with pimiento
  • 2 tablespoons olive oil
  • 1 onion diced
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Amazing Asparagus Casserole Recipe | Recipe4Living

Amazing Asparagus Casserole Recipe | Recipe4Living

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Directions In bowl, mix salt, pepper and eggs

  • 2 pkgs. frozen asparagus pieces
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs
  • 1 1/2 C. saltine crackers, crushed
  • 1 sm. jar diced pimientos
  • 1 8oz. pkg. Velveeta cheese, cubed
  • 1 C. butter
0/5 (0 Votes)

Chocolate Chip Cookie Dough Cheesecake (Alyssa Kikalos)

Chocolate Chip Cookie Dough Cheesecake  (Alyssa Kikalos)

By

In a small bowl, combine cookie crumbs and sugar; stir in butter

  • FILLING:
  • 1-3/4 cups crushed chocolate chips cookies or chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon vanilla extract
  • COOKIE DOUGH:
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1-1/2 cups miniature semisweet chocolate chips, divided
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PICKLED EGGS AND RED BEETS (Sean Robinson)

PICKLED EGGS AND RED BEETS   (Sean Robinson)

By

Boil all ingredients for 10 minutes (full boil)

  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • juice from large can red beets
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FRUIT PIZZA Nolan Vandergriff )

FRUIT PIZZA    Nolan Vandergriff )

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FRUIT LAYER: Use different fruits that are in season, or fruits of your choice

  • . CRUST:
  • 1 ) 1 package Pillsbury refrigerated sugar cookie dough
  • Spread cookie dough onto greased pizza pan. Bake at 350 degrees until golden brown (10 - 15 minutes). Cool.
  • . TOPPING:
  • 1 ) 1 cup powdered sugar
  • 2 ) 1 (8 oz.) cream cheese, softened
  • 3 ) 1 teaspoon vanilla
  • Topping: Mix together powdered sugar, cream cheese, and vanilla and put on crust.
0/5 (0 Votes)

Scalloped Potatoes and Onions

Scalloped Potatoes and Onions

By

In a greased 2-1/2-qt. baking dish, layer potatoes and onion

  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 2 3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika
  • american cheese slices
0/5 (0 Votes)

COCA-COLA PORK CHOPS (Carol Suhre)

COCA-COLA PORK CHOPS     (Carol Suhre)

By

Place the pork chops in a baking pan

  • 8 pork chops
  • Salt and pepper to taste
  • 1 c. catsup
  • 1 c. Coca-Cola
  • Brown sugar
0/5 (0 Votes)

Skillet Lasagna (Trueit Schwerdtfeger)

Skillet Lasagna      (Trueit Schwerdtfeger)

By

* In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain

  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) Hunt’s® Spaghetti Sauce Traditional
  • 2/3 cup condensed cream of onion soup, undiluted
  • 2 eggs, lightly beaten
  • 1-1/4 cups 1% cottage cheese
  • 3/4 teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese
0/5 (0 Votes)