PICKLED EGGS AND RED BEETS (Sean Robinson)
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- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- juice from large can red beets
Boil all ingredients for 10 minutes (full boil). Pour over 12 hard boiled eggs and red beets.
Place in jar with tight lid. Refrigerate. Lightly shake jar every few minutes to evenly coat all the eggs.
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