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Recipes
VENISON MEATBALLS ( Dennis Simmons)
By LADONMANK
In large mixing bowl, combine all ingredients except oil; mix well
- 1 ) 2 pounds ground venison
- 2 ) 1 pound ground pork
- 3 ) 2 small onions, finely chopped
- 4 ) 2 cups milk
- 5 ) 2 cups crushed crackers
- 6 ) 1 egg beaten
- 7 ) salt & pepper to taste
- 8 ) vegetable oil (optional)
- 9 ) garlic powder, to taste
OYSTER STEW ( Ronnie Lee Tite )
By LADONMANK
In pan on top of stove, pour milk, oysters, butter, and salt & pepper to taste
- 1 can oysters with juice
- 2 ) 1 pint milk or half-and-half
- 3 ) 1/2 cup real butter
- 4 ) salt & pepper to taste
Shrimp-in-Love Pasta (Ashley Roam)
By LADONMANK
COOK pasta as directed on package
- 1/4 lb. linguine, uncooked
- 1 cup uncooked deveined peeled medium shrimp
- 2 tomatoes, chopped
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1-1/2 cups torn fresh spinach
Mississippi Mud Cake
By LADONMANK
Heat the oven to 350F. Grease and flour a 13x9 inch pan
- What you need for the cake:
- 1 cup (2 sticks) butter
- 1/2 cup cocoa powder
- 4 eggs, beaten well
- 1 tsp vanilla extract
- 2 cups sugar
- 11/2 cups all purpose flour
- 1/4 tsp salt
- What you need for the frosting:
- 2 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk (add more if it is too thick to 'pour' over the cake)
- 1 tsp vanilla extract
- 4 cups mini marshmallows
Slow-Cooker Garlic Smashed Potatoes (Angie Suhre)
By LADONMANK
Halve or quarter potatoes to make pieces about the same size
- 3 lb. small red potatoes (2-3 inches)
- 4 garlic cloves, finely chopped
- 2 Tbsp. olive oil
- salt and pepper to taste
- 1/2 cup water
- 1/2 cup cream cheese with onions and chives, softened
- 1 stick butter
- 1/4 to 1/2 cup whole milk
Beefy Taco Salad
By LADONMANK
Directions In a skillet, cook ground meat until brown
- 1 lb. ground beef
- 1 envelope taco seasoning mix
- 3/4 C.water
- 1 med. head lettuce, torn into bite-size pieces
- 1/2 C. sliced ripe olives
- 1 C. shredded sharp cheddar cheese
- 1 lg. tomato, cut into wedges
- 1 sm. onion, thinly sliced and separated into rings
- avocado slices
- coarsely crushed taco shells
- taco sauce
Broccoli Cheddar Soup (Sophie Albright)
By LADONMANK
In a saucepan, melt butter, stir in flour, salt and pepper; cook and stir until smooth
- 1 stick butter
- 4 Tablespoons flour
- 1/8 teaspoon pepper
- 2 cans cream of broccoli soup
- 3 cups milk
- 1 head of broccoli - chopped and cooked
- 1 lb velvetta cheese
Chocolate Pecan Layer Cake (Tressie Tite)
By LADONMANK
Recipe courtesy Paula Deen
- 1 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
- 3 cups sifted cake flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 pound (2 sticks) butter, softened
- 2 cups packed light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 10 tablespoons (1 1/4 sticks) butter
- 1 1/3 cups packed light brown sugar
- 2 1/2 tablespoons milk
- 3/4 teaspoon vanilla extract
- 6 tablespoons (3/4 stick) butter
- 2/3 cup packed dark brown sugar
- 1/4 cup heavy cream, plus more, if necessary
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, for garnish
BLOODY MARY ( Debbie Tite Murphey )
By LADONMANK
Mix and serve with celery and limes
- 1 ) 1 large Mr. and Mrs. T Bloody Mary Mix
- 2 ) 2 cups Absolute Peppar Vodka
- 3 ) 2 tablespoons worcestershire sauce
- 4 ) 1 tablespoon horseradish
Hearty Soup with Small Vegetable Shells
By LADONMANK
Directions Cook pasta as package directs, rinse, drain and set aside
- 1 C. Eden Organic Small Vegetable Shells
- 1 Tbs. Eden Selected Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 C. onion, diced
- 1/2 C. celery, diced
- 1 C. carrots, diced
- 1 C. potatoes, diced
- 1/2 C. green beans, remove ends, sliced
- 3 C. vegetable broth
- 1 can Eden Organic Kidney Beans, do not drain
- 1 can Eden Organic Garbanzo Beans, do not drain
- 1 can Eden Organic Diced Tomatoes with Basil, do not drain
- 1 C. water
- 2 tsp. Eden Sea Salt