LADONMANK's profile page
Recipes
Sweet Caramel Crunch (Amy Palmer)
By LADONMANK
In a large bowl, combine crispy hexagons, pretzels and nuts
- 8 cups crispy hexagon cereal
- 8 cups pretzel twists
- 1 - 10 oz can deluxe mixed nuts
- 2 cups packed brown sugar
- 1 cup margarine
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Crockpot Chocolate Candy (Pam Tite)
By LADONMANK
Layer in crockpot; Cook on low for 3 hours
- 1- 16 oz. roasted peanuts
- 1- 16 oz. salted peanuts
- 24 oz pkg almond bark
- 1 Bakers German chocolate bar
- 1 - 12 oz. semi-sweet chocolate chips
SKILLET RAVIOLI ( Chris & Dawn McCabe)
By LADONMANK
In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain
- 1 ) 1 (20 oz.) pkg. refrigerated four-cheese ravioli, cooked according to pkg. directions and kept warm
- 2 ) 1 pound ground beef
- 3 ) 2 (8 oz.) cans tomato sauce
- 4 ) 2 tablespoons Italian-style tomato paste
- 5 ) 1 teaspoon dried parsley
- 6 ) 1 teaspoon dried basil
- 7 ) 1 teaspoon garlic salt
- 8 ) 1 cup shredded Parmesan cheese
Peppermint Chocolate Spoons (Tyler Geisler)
By LADONMANK
1. Prepare a baking sheet by lining it with aluminum foil
- 1 cup chocolate chips or chopped chocolate
- 5 candy canes
- 20 plastic spoons
CRAB CAKES WITH CHIPOTLE AIOLI ( Shannon Stemm )
By LADONMANK
2. CHIPOTLE AIOLI:: 1) 1 cup mayonnaise 2) 1-2 garlic clove, minced 3) 1-2 chipotle peppers...
- 1. CRAB CAKES:
- 1 1) 1 1 pound crabmeat, picked over and any shell removed
- 2 2) 2) scallions
- 3 3) to salt, pepper, and cayenne to taste
- 4 4) 1/4 1/4 cup bechamel
- 5 5) to flour seasoned with salt, pepper, and cayenne to taste
- 6 6) 1 1/2 egg mixed with 1/2 cup milk
- 7 7) 7) panko crumbs
- 8 8) 8) clarified butter
Italian Beef Sandwiches (Kim Eaton)
By LADONMANK
Put all in crockpot.Cook 3 hours on low
- 6 lbs deli Italian beef
- 1 or 2 pkgs McCormick AuJus mix
- 2 garlic cloves
- 1 tsp salt
- 2 tsp oregano
- 1 tsp italian seasoning
- 1 tab worchestershire sauce
- 1 (.7 oz) package dry Italian Salad Dressing mix
- 6 cans Campbells Beef Consomme Soup
- 12 kaiser rolls
POPPY SEED CHICKEN ( Butchie & Sheila McCabe )
By LADONMANK
Preheat oven to 375. Spray a 13x9 inch baking dish with nonstick cooking spray
- 2 ) 2 (8 oz.) pkgs. sliced portobello mushrooms
- 3 ) 7 cups cooked chicken
- 4 ) 2 (10 3/4 oz.) cans cream of chicken soup
- 5 ) 2 cups sour cream
- 6 ) 1 cup slivered almonds, toasted
- 7 ) 1 teaspoon poppy seeds
- 8 ) 4 tablespoons butter, melted Edit Delete
- 9 ) 2 cups crushed Ritz crackers
- 10 ) hot cooked rice (optional
SHERRI'S HASH BROWN CASSEROLE ( Mike & Sherri Bundren)
By LADONMANK
Combine thawed potatoes with melted butter, salt and pepper
- 2 pounds hash brown frozen potatoes Edit Delete
- 2 ) 1 sticks butter, save out 2 or 3 T. for topping Edit Delete
- 3 ) 1 teaspoon salt Edit Delete
- 4 ) 1/4 teaspoon pepper Edit Delete
- 5 ) 1/4 cup chopped onions Edit Delete
- 6 ) 1 (16 oz.) container sour cream Edit Delete
- 7 ) 1 can cream of chicken soup Edit Delete
- 8 ) 8 ounces shredded cheddar cheese Edit Delete
- 9 ) 1 1/4 cups crushed corn flakes
BROWN COUNTY FRUITCAKE ( Mary K. Tite)
By LADONMANK
Sift flour, baking powder, salt together
- 1 ) 1 pound dates (cut in half)
- 2 ) 1 pound pecans halves
- 3 ) 1 cup flour
- 4 ) 1/2 teaspoon salt
- 5 ) 1 teaspoon vanilla
- 6 ) 2 rounded teaspoons baking powder
- 7 ) 1 cup sugar
- 8 ) 4 eggs lightly beaten
- 9 ) 1/2 pound candied cherries (diced)
- 10 ) 1/2 pound candied pineapple (diced)
Company's Coming Salad (Phillip Tite)
By LADONMANK
In a small heavy skillet, cook and stir the sugar over medium-low heat until melted
- DRESSING:
- 2 tablespoons sugar
- 1/2 cup sliced almonds
- 1 package (5 ounces) spring mix salad greens
- 6 cups torn romaine
- 1 can (11 ounces) mandarin oranges, drained
- 2 celery ribs, thinly sliced
- 1 small red onion, chopped
- 2 green onions, thinly sliced
- 3 tablespoons canola oil
- 2 tablespoons cider vinegar
- 5 teaspoons sugar
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt