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Recipes
White Fudge ( Claudette Tite)
By LADONMANK
Line 8 inch pan with foil and grease the foil
- 2 1/2 cups powdered sugar
- 2/3 cup milk
- 1/4 cup butter
- 12 oz. white chocolate
- 1 tsp. almond extract
- 3/4 cup dried cherries, cranberries or apricots (or 3/4 cup peanut butter)
- 3/4 cup nuts (optional
Spud and Veggie Medley (Clint Whitehead)
By LADONMANK
For each helping, shape a 16-inch-long piece of heavy-duty aluminum foil into a bowl
- pound small red-skinned potatoes, scrubbed
- 4 to 6 cloves garlic, peeled and coarsely chopped
- Assorted fresh vegetables, such as green beans, broccoli, summer squash, carrots, and cherry tomatoes
- Salt and pepper
- Chopped fresh basil or pesto
- 3 to 4 tablespoons butter
- 1 1/3 to 2 cups chicken broth
Egg Drop Soup
By LADONMANK
Directions Heat chicken broth in a large pot until boiling and add salt
- 6 C. chicken broth
- 2 tsp. salt
- 2 Tbs. water
- 2 Tbs. cornstarch
- 2 egg slightly beaten
- 1/4 C. green onions, chopped
Cake Balls
By LADONMANK
1. Prepare the cake mix according to package directions using any of the recommended pan sizes
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container prepared chocolate
- frosting
- 1 (3 ounce) bar chocolate flavored
- confectioners coating
Tiramisu Bowl (Kay Pollard)
By LADONMANK
BEAT cream cheese with mixer until creamy
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 48 NILLA Wafers
- 1/2 cup chocolate milk
- 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
- 1 cup fresh raspberries
LEMON LUST (Paul Tite)
By LADONMANK
Mix flour, butter and pecans together
- 1 c. flour
- 1 stick butter, melted
- 1/2 c. chopped pecans
- 1 (8 oz.) cream cheese, softened
- 1 c. powdered sugar
- 1 c. Cool Whip
- 2 pkgs. instant lemon pudding (4 oz. size)
- 3 c. milk
- 2 c. Cool Whip
BREAKFAST CRESCENT EGG CASSEROLE (Carol Suhre)
By LADONMANK
Heat oven to 375 degrees
- 8 oz. can Pillsbury crescent rolls
- 1 lb sausage
- 1 c. shredded cheddar cheese
- 1 cup shredded hashbrowns
- 5 eggs, slightly beaten
- 1/4 c. milk
- 2 tbsp. parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
PEACH DUMPLINGS ( Victoria & Cordell Bundren)
By LADONMANK
2. DUMPLINGS : Edit Delete 1) 2 cups all purpose flour Edit Delete 2) 2 teaspoons baking powder E...
- 1 . SYRUP: Edit Delete
- 2 ) 1 cup sugar Edit Delete
- 3 ) 1 tablespoon butter Edit Delete
- 4 ) 2 cups boiling water Edit Delete
- 5 ) 2 cups sliced peaches Edit Delete
- Add Ingredient to this Sub Section
- In a large pan, combine sugar, butter, boiling water and bring to a boil. Add peaches.
Gumbo (Kathy Little)
By LADONMANK
In large stockpot, cook chicken breast covered with water
- 6 chicken breasts (bone in)
- 2 ) 2 bunch celery, sliced thin
- 3 ) 3 large onion, chopped
- 4 ) 4 packages Louisiana Gumbo
- 5 ) 2 pounds smoked sausage (chopped)
- 6 ) 1 jar chicken base (16 oz)
- 7 ) 2 packages baby okra, sliced (4 cups)
- 8 ) 4 cups medium shrimp, cooked and deveined
- 9 ) 4 cups water
- 10 ) 1 pound rotini pasta noodles, cooked
PEANUT CLUSTERS ( Madison Vandergriff)
By LADONMANK
Melt the chips in a microwave safe bowl in the microwave, stop and stir every 30 seconds
- 1 bag semi sweet chocolate chips
- 2 ) 1 bag of butterscotch morsels
- 3 ) 1 can cocktail peanuts