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Recipes
Gingerbread Boys and Girls (Jace Pryor)
By LADONMANK
Using an electric mixer at low speed, cream the sugar and butter until thoroughly combined
- 3/4 cup packed dark brown sugar
- 1 stick butter or margarine, softened
- 2 large eggs
- 1/4 cup molasses
- 3 3/4 cups all-purpose flour, plus more for dusting work surface
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1 cup confectioners' sugar, sifted
- 1 to 2 tablespoons milk
- Food coloring, as desired
Pickled Beets (Lou Hooven)
By LADONMANK
Wash and drain beets, being careful to leave on some stem and root to prevent bleeding
- 9 pounds tiny fresh beets
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 tablespoon cinnamon
- 2 cups sugar
- 2 cups cider vinegar
- 2 cups beat juice
- sliced onion
- 1 cup orange juice and 1/2 of orange peel
Caramel Apple Dip (Brittney Mank Johnson)
By LADONMANK
Beat softened cream cheese with brown sugar
- 2 packages cream cheese (softened)
- 2 cups packed brown sugar
- 2 tubs caramel
- 2 bags heath or toffee chip toppings
- apple slices
- optional-1 cup peanut butter
GRILLED SHRIMP SKEWERS (Jim Frazier)
By LADONMANK
In a large resealable plastic bag, combine the first eight ingredients; add the shrimp
- 1/2 cup canola oil
- 1/4 cup minced fresh parsley
- 3 tablespoons chili sauce
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 3/4 pound uncooked large shrimp, peeled and deveined
PEANUT BUTTER PLAYDOUGH (Jackson Pollard)
By LADONMANK
Mix ingredients. Add enough powdered milk to make playdough dry enough to handle
- 1 c. peanut butter
- 2/3-1 c. nonfat dry milk
- 2 tbsp. honey
Chicken Carbonara Deluxe (Annabelle Walker)
By LADONMANK
1. Cook and drain spaghetti as directed on package
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream
Campfire Foil Packs (Mike Pryor)
By LADONMANK
In a large bowl, or a large ziploc bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, a...
- 1 pound skinless, boneless chicken breast meat - cubed
- 2 onions, diced
- 1 (8 ounce) package sliced fresh mushrooms
- 1 yellow bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 4 cloves garlic, sliced
- 4 small potatoes, cubed
- 1/4 cup olive oil
- 1 lemon, juiced
CROCKPOT STEW ( Marty Tite )
By LADONMANK
Put vegetables in slow cooker
- ) 3 large potatoes, cut into cubes
- 2 ) 3 carrots, sliced
- 3 ) 1 large onion, chopped
- 4 ) 3 celery stalks, sliced
- 5 ) 1 small pkg. frozen peas
- 6 ) 1 pound ground beef
- 7 ) salt & pepper to taste
- 8 ) 1 can tomato soup
- 9 ) 1 soup can of water
Leslie's Aunt Gladdy's Stuffed Cabbage
By LADONMANK
Directions Parboil cabbage for 10 minutes; drain and let cool
- 1 large head cabbage
- 1 small can sauerkraut
- 2 lb. ground beef
- 1 C. rice
- 2 eggs
- 1 large onion, diced
- Brown sugar to sweeten
- 2 large cans tomato purée
- Salt and pepper
- Caraway seeds
- Oregano
- Garlic powder
- 1 tsp. butter
Bleu Cheese and Bacon Burgers (Wayne Whitehead)
By LADONMANK
For bleu cheese butter: In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles;...
- For Bleu Cheese Butter:
- 4 tablespoons butter
- 2 tablespoons bleu cheese crumbles
- For the Burgers:
- 1 1/2 pounds lean ground beef
- 1/2 cup bleu cheese crumbles
- 1/4 cup real bacon pieces
- 1 tablespoon Montreal steak seasoning
- Salt and freshly ground black pepper
- 4 onion rolls, toasted
- Lettuce, tomato, onion
- Sliced avocado, optional