Scalloped Potatoes and Onions
By LADONMANK
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Ingredients
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 2 3/4 cups chicken broth
- 2 tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Paprika
- american cheese slices
Details
Adapted from allrecipes.com
Preparation
Step 1
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes and layer american cheese. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.
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