Menu Enter a recipe name, ingredient, keyword...

LADONMANK's profile page

Recipes

Mushroom Soup Brandy Mank Price

Mushroom Soup   Brandy Mank Price

By

Cook ground beef and onion

  • 3 pounds ground beef
  • 32 ounces fresh mushrooms, chopped
  • 1 large onion, chopped
  • 8 cups water
  • 4 Tablespoons beef base
  • 2 16oz cans diced tomatoes
  • 1 tsp garlic powder
  • 1 cup minute rice
  • 2 Tablespoons Ground Thyme
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
0/5 (0 Votes)

Chocolate Martini (Alana Suttles)

Chocolate Martini   (Alana Suttles)

By

Shake with ice. Swirl chocolate sundae syrup in martini glass

  • 1 ounce of vanilla vodka
  • 1/8 ounce white creme deCaco
  • 1/4 ounce Frangelico
  • 1/2 ounce Godiva white chocolate
  • 1/2 ounce butter shots burst
  • splash of half and half
0/5 (0 Votes)

Southern Cornbread Stuffing Kathy Little)

Southern Cornbread Stuffing    Kathy Little)

By

Preheat oven to 350 degrees F

  • Cornbread:
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
0/5 (0 Votes)

Chicken Casserole (Joy Bundren)

Chicken Casserole  (Joy Bundren)

By

Mix chicken, cooked rice, chicken ala king and choose either cream of chicken or cream of celery soup

  • 2 large cans chicken chunks, drained
  • 1 package Lipton Rice and Broccoli, cooked as directed
  • 1 can cream of chicken soup
  • 1 can Swanson Chicken Ala King, drained
  • 1 can cream of celery soup
0/5 (0 Votes)

Herman Starter (Erma Jean Tite Schwerdtfeger

Herman Starter    (Erma Jean Tite Schwerdtfeger

By

Directions In a large glass or plastic container, dissolve the yeast in warm water

  • 2 1/4 tsp. active dry yeast
  • 2 C. warm water (110 degrees)
  • 2 C. all-purpose flour
  • 1/4 C. white sugar
  • 1 C. white sugar, divided
  • 2 C. all-purpose flour, divided
  • 2 C. milk, divided
0/5 (0 Votes)

SLOW COOKER CHICKEN BREASTS ( Marty Tite)

SLOW COOKER CHICKEN BREASTS  ( Marty Tite)

By

Place chicken in slow cooker

  • 1 ) 4 frozen chicken breast Edit Delete
  • 2 ) 1 package Italian dry dressing Edit Delete
  • 3 ) 1 cup warm water Edit Delete
  • 4 ) 4 fresh carrots, sliced
0/5 (0 Votes)

Barb's Broccoli Ritz Casserole (Greg McCalley)

Barb's Broccoli Ritz Casserole   (Greg McCalley)

By

Melt butter and divide in half

  • 2 pkgs frozen broccoli, chopped.
  • 1 stick butter.
  • 1/2 lb Veleveeta cheese, cubed.
  • 1 sleeve (36) Ritz crackers, crushed
0/5 (0 Votes)

Adam's Delicious Balls (Adam Tassanari)

Adam's Delicious Balls  (Adam Tassanari)

By

In a large bowl, mix beef, veal, and pork with eggs

  • 1 lb of combined beef, veal, and pork
  • 3 large eggs
  • 1 cup grated parmesan cheese
  • 1 cup bread crumbs
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
0/5 (0 Votes)

Snickerdoodle Chex® Mix (Christopher (C.J.) Watts

Snickerdoodle Chex® Mix    (Christopher (C.J.) Watts

By

In small bowl, mix sugar and cinnamon; set aside

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cups Cinnamon Chex® cereal
  • 2 cups Chocolate Chex® cereal
  • 4 cups popped popcorn
  • 1/4 cup butter or margarine
4/5 (1 Votes)

Chocolate Chunk-Magic Cookie Bars (Jace Pryor)

Chocolate Chunk-Magic Cookie Bars     (Jace Pryor)

By

HEAT oven to 350°F. MIX graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
  • 1 cup chopped PLANTERS Pecans
0/5 (0 Votes)