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Recipes
Mushroom Soup Brandy Mank Price
By LADONMANK
Cook ground beef and onion
- 3 pounds ground beef
- 32 ounces fresh mushrooms, chopped
- 1 large onion, chopped
- 8 cups water
- 4 Tablespoons beef base
- 2 16oz cans diced tomatoes
- 1 tsp garlic powder
- 1 cup minute rice
- 2 Tablespoons Ground Thyme
- 1 teaspoon poultry seasoning
- salt and pepper to taste
Chocolate Martini (Alana Suttles)
By LADONMANK
Shake with ice. Swirl chocolate sundae syrup in martini glass
- 1 ounce of vanilla vodka
- 1/8 ounce white creme deCaco
- 1/4 ounce Frangelico
- 1/2 ounce Godiva white chocolate
- 1/2 ounce butter shots burst
- splash of half and half
Southern Cornbread Stuffing Kathy Little)
By LADONMANK
Preheat oven to 350 degrees F
- Cornbread:
- 7 slices oven-dried white bread
- 1 sleeve saltine crackers
- 8 tablespoons butter
- 2 cups celery, chopped
- 1 large onion, chopped
- 7 cups chicken stock
- 1 teaspoon salt
- Freshly ground black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
- 5 eggs, beaten
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
Chicken Casserole (Joy Bundren)
By LADONMANK
Mix chicken, cooked rice, chicken ala king and choose either cream of chicken or cream of celery soup
- 2 large cans chicken chunks, drained
- 1 package Lipton Rice and Broccoli, cooked as directed
- 1 can cream of chicken soup
- 1 can Swanson Chicken Ala King, drained
- 1 can cream of celery soup
Herman Starter (Erma Jean Tite Schwerdtfeger
By LADONMANK
Directions In a large glass or plastic container, dissolve the yeast in warm water
- 2 1/4 tsp. active dry yeast
- 2 C. warm water (110 degrees)
- 2 C. all-purpose flour
- 1/4 C. white sugar
- 1 C. white sugar, divided
- 2 C. all-purpose flour, divided
- 2 C. milk, divided
SLOW COOKER CHICKEN BREASTS ( Marty Tite)
By LADONMANK
Place chicken in slow cooker
- 1 ) 4 frozen chicken breast Edit Delete
- 2 ) 1 package Italian dry dressing Edit Delete
- 3 ) 1 cup warm water Edit Delete
- 4 ) 4 fresh carrots, sliced
Barb's Broccoli Ritz Casserole (Greg McCalley)
By LADONMANK
Melt butter and divide in half
- 2 pkgs frozen broccoli, chopped.
- 1 stick butter.
- 1/2 lb Veleveeta cheese, cubed.
- 1 sleeve (36) Ritz crackers, crushed
Adam's Delicious Balls (Adam Tassanari)
By LADONMANK
In a large bowl, mix beef, veal, and pork with eggs
- 1 lb of combined beef, veal, and pork
- 3 large eggs
- 1 cup grated parmesan cheese
- 1 cup bread crumbs
- 2 tablespoons minced garlic
- 1 teaspoon salt
Snickerdoodle Chex® Mix (Christopher (C.J.) Watts
By LADONMANK
In small bowl, mix sugar and cinnamon; set aside
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 cups Cinnamon Chex® cereal
- 2 cups Chocolate Chex® cereal
- 4 cups popped popcorn
- 1/4 cup butter or margarine
Chocolate Chunk-Magic Cookie Bars (Jace Pryor)
By LADONMANK
HEAT oven to 350°F. MIX graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup (1 stick) butter or margarine, melted
- 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
- 1 cup chopped PLANTERS Pecans