LADONMANK's profile page
Recipes
CHICKEN TARRAGON (Richard Hounshell)
By LADONMANK
Cut chicken into serving pieces; wash and dry
- 2 frying chickens (2 1/2 pounds each)
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup butter
- 1/4 cup extra virgin olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 1 teaspoon crushed tarragon leaves
- 1 cup white wine
Ants on a Log (Sami Dublo)
By LADONMANK
FILL celery with cream cheese spread
- 8 stalks celery, each cut crosswise into 3 pieces (3 to 4 inches each)
- 1 tub (8 oz.) PHILADELPHIA Cheesecake Flavor Cream Cheese Spread
- 1/2 cup raisins
POTATO MEDLEY SOUP ( Kristin Tite)
By LADONMANK
Combine all ingredients in slow cooker except cheese
- 1 ) 1 can chicken broth Edit Delete
- 2 ) 4 chicken bouillon cubes Edit Delete
- 3 ) 1 small onion, diced Edit Delete
- 4 ) 3 celery stalks, diced Edit Delete
- 5 ) 3 shredded carrots Edit Delete
- 6 ) 4 cups diced potatoes Edit Delete
- 8 ) 2 cans cream of chicken soup Edit Delete
- 9 ) 1/2 pound velveeta cheese Edit Delete
- 10 ) 1 package frozen corn (10 oz.) or 1 can corn
German Chocolate Bars (Holly Geisler Harper)
By LADONMANK
Preheat oven to 350 degrees F
- • Butter, for greasing pan, plus 8 tablespoons (1 sticks) butter, melted
- 1 • 1 (18.25 ounce) package German chocolate cake mix
- 4 eggs
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) box powdered sugar
- 1 • 1 cup chopped nuts
Chunky Potato Soup (Cindy Pollard)
By LADONMANK
Peel potatoes and cut into 1-inch cubes
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 cups milk
- 1/2 teaspoon sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
PB & J Bars
By LADONMANK
Preheat the oven to 350*F Grease a 9 x 13 by 2-inch cake pan Line it with parchment paper, then grease and flour...
- 1/2-lb (2 sticks) unsalted butter, at room temperature
- 1 1/2-cups sugar
- 1-tsp pure vanilla extract
- 2 -extra-large eggs, at room temperature
- 2-cups creamy peanut butter
- 3-cups all-purpose flour
- 1-tsp baking powder
- 1 1/2-tsp kosher salt
- 1 1/2-cups raspberry jam or other jam
- 2/3-cups salted peanuts, coarsely chopped
Creamy Chicken Noodle Soup (Angie Suhre)
By LADONMANK
Mix water, bouillon cubes, soup, garlic powder, onion powder, salt and pepper in a 4 quart slow cooker
- 2 lbs boneless chicken thighs
- 2 cans cream of chicken soup
- 5 cups water
- 6 chicken bouillon cubes
- 1 (10 oz) pkg of frozen mixed veggies
- 2-4 Tab garlic powder
- 2-4 Tabonion powder
- salt and pepper to taste
- 1 1/2 cups dried egg noodles
French Toast Casserole (Cierra Kubacki)
By LADONMANK
Directions Place bread cubes in a greased 13x9x2-inch baking dish
- Topping:
- 1 10 oz. loaf French bread, cut into 1-inch cubes (10 C.)
- 8 eggs
- 3 C. milk
- 4 tsp. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt (optional)
- 2 Tbs. butter or margarine, cubed
- 3 Tbs. sugar
- 2 tsp. ground cinnamon
- Maple syrup (optional)
Strawberry Hawaiian Pies Kathy Little)
By LADONMANK
In large saucepan, combine water, sugar and cornstarch
- 1 quart ripe strawberries
- 4 medium bananas
- 1 cup whole pecans
- 2 deep dish pie crusts, baked
- 3 cups water
- 3 cups sugar
- 1/2 cup cornstarch
- 1 large package strawberry jello (6oz)
- 1 tub of cool whip (16 oz)
Sausage and Cheese Appetizer Biscuits (Jackie Givens)
By LADONMANK
1. Preheat oven to 450º F
- Crisco® Original No-Stick Cooking Spray
- 1/2 pound bulk pork sausage
- 2 cups Martha White® Self-Rising Flour
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 cup Crisco® All-Vegetable Shortening
- 1 cup shredded sharp Cheddar cheese
- 3/4 cup + 2 tablespoons milk
- 2 tablespoons butter, melted