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Recipes
Rasberry Chipolte Dip (Radena Tite Lemmon)
By LADONMANK
Mix ingredients together. Serve this dip with Blue Chips or Fritoes
- 1 can black beans, rinsed and dried
- 1 (8 oz) sour cream
- 1 bottle Bronco Bob's Rasberry Chipolte Sauce
- chopped green onions (optional)
- Blue Chips or Fritoes for Dipping
- (Blue Chips are the Best)
CUCUMBERS SANDWICHES ( Michelle Tite Albright )
By LADONMANK
Mix cream cheese, mayonnaise, and Hidden Valley ranch dressing
- 1 ) 8 oz. cream cheese, softened
- 2 ) 1 tablespoon mayonnaise
- 3 ) 1 package Hidden Valley ranch dressing
- 4 ) 1 cucumber, slice
- 5 ) 1 package small rye bread
- 6 ) sprinkle dill weed to taste
Quick Taco Salad (Kathleen Pollard)
By LADONMANK
BROWN meat with onions in large nonstick skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/4 cup water
- 10 cups torn romaine lettuce (about 1 large head)
- 2 tomatoes, chopped
- 1 cup KRAFT Shredded Cheddar Cheese
- 2 cups tortilla chips, coarsely crushed
- 1/4 cup KRAFT Ranch Dressing
Chocolate Quesadillas (Madison Hefley)
By LADONMANK
1 Lightly coat one side of each tortilla with cooking spray
- 4 (7 to 8 in. each) flour tortillas
- Non-stick cooking spray
- 1/4 cup REESE'S Creamy Peanut Butter
- 1/4 cup marshmallow creme
- 2 small bananas, sliced
- 1/2 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
GUACAMOLE (Traci Tite Fallenstein)
By LADONMANK
Halve and pit the avocados
- 5 ripe avocados
- 3-4 limes juiced
- 1/2 small onion, chopped
- 1 small garlic glove, minced
- 1 serrano chile, chopped
- 1 big handful fresh cilantro leaves, roughly chopped
- kosher salt and freshly ground black pepper
- Drizzle olive oil
Veal Scaloppini with Goat Cheese and Tomato Sauce (Debbie Murphey)
By LADONMANK
1. Dip veal in egg white, then in bread crumbs until coated
- 1 lb veal cutlets*, pounded until thin
- 1 -1 egg white
- 1/2 -1/2 cup dry bread crumbs
- 1 -1tbsp vegetable oil
- 2 -2 tsp crushed garlic
- 1 -1 cup tomato sauce
- 2 -2 oz goat cheese
- -chopped fresh parsley
FUDGESICLES ( Libby Tite Bundren )
By LADONMANK
Beat egg yolks. Blend in milk and sugar
- 1 ) 1 quart chocolate milk
- 2 ) 2 egg yolks
- 3 ) 1 1/2 cups sugar
Reuben Sandwich II (Patricia Hounshell)
By LADONMANK
1. Preheat a large skillet or griddle on medium heat
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices deli sliced corned beef 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
CHOCOLATE ZUCCHINI BREAD ( Patty Tite)
By LADONMANK
In a mixing bowl beat eggs, oil, sugar and vanilla
- 1 ) 3 eggs
- 2 ) 1 cup vegetable oil
- 3 ) 2 cups sugar
- 4 ) 1 teaspoon vanilla extract
- 5 ) 2 1/2 cups shredded zucchini (peeled) Edit Delete
- 6 ) 2 1/2 cups all purpose flour
- 7 ) 1/2 cup baking cocoa
- 8 ) 1 teaspoon salt
- 9 ) 1 teaspoon baking soda
- 10 ) 1 teaspoon ground cinnamon
- 11 ) 1/4 teaspoon baking powder
- 12 ) 2/3 cup chopped nuts (optional
TOMATO FETA SALAD ( Jada Tite)
By LADONMANK
Put tomatoes in container, sprinkle with cheese, drizzle dressing on top
- 1 ) 5 tomatoes, thinly sliced Edit Delete
- 2 ) crumbled feta or blue cheese Edit Delete
- 3 ) Italian dressing