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Recipes
Noodle Kugel (Stacey Foxall)
By LADONMANK
PREHEAT oven to 350°F. Mix all ingredients except noodles and cinnamon sugar until well blended
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 container (16 oz.) BREAKSTONE'S Sour Cream
- 1 cup sugar
- 5 eggs, beaten
- 1/2 cup (1 stick) margarine, melted
- 1 Tbsp. imitation vanilla
- 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
- 1 Tbsp. cinnamon sugar
Chocolate-Peanut Butter Mallow Bars (Bryce Pryor)
By LADONMANK
HEAT oven to 350°F. MIX dry cake mix, butter and 1/3 cup milk until well blended; press 2/3 onto bottom of 13x9...
- 1 pkg. (2-layer size) devil's food cake mix
- 1/2 cup butter, melted
- 2/3 cup milk, divided
- 3/4 cup creamy peanut butter
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/2 cup PLANTERS Salted Peanuts
- 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
Southern Fried Chicken
By LADONMANK
Heat the oil to 350 degrees F in a deep pot
- Seasoning Mix:
- 3 eggs
- 1 cup hot red pepper sauce
- 2 cups self-rising flour
- 2 1/2 pound chicken, cut into pieces
- Oil, for frying, preferably peanut oil
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- To make the Seasoning, mix the ingredients together and store in an air-tight container for up to 6 months.
MaMa’s Ham Dumplings (ArvettaTite)
By LADONMANK
1. Put the bones into a large stock pot and pour the cold water over them
- The bone from a whole ham or 3 pounds ham hock or knuckle
- 3 quarts water
- 1 large white onion, peeled and halved
- 1 large carrot, peeled and cut in large chunks
- 1 teaspoon pepper
- 1 recipe Raised Dumplings (recipe follows)
- 1 cup leftover boiled (or raw) country ham cut into chunks
Best Ever Meatloaf (Lee Hounshell)
By LADONMANK
Directions Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl
- 2 lb. ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1 envelope (about 1 oz.) dry onion soup and recipe mix
- 1/2 C. dry bread crumbs
- 1 egg, beaten
- 1/4 C. water
Five Cheese Salami Stromboli (Randy Eaton)
By LADONMANK
HEAT oven to 400ºF. DIVIDE dough into 4 pieces
- 1 lb. refrigerated pizza dough
- 1/4 cup flour
- 1/2 cup pizza sauce
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 12 thin salami slices, cut into 1/2-inch-wide strips
- 1 egg
- 1 Tbsp. water
Aunt LaVerne's Spinach Casserole (Duvward Johnson)
By LADONMANK
Thaw spinach and press or squeeze to remove excess water
- 4 (10 oz.) pkg. frozen spinach
- 6 eggs
- 1/2 C. butter, melted,
- 1 8 oz cream cheese
- 1 C. shredded Parmesan cheese
- Paprika
- 2 lbs cottage cheese
- 1 lb mozzerella cheese
Cream of Coconut Cake (Kathy Little)
By LADONMANK
Mix cake mix as directed on box
- 1 box Butter Recipe Cake mix
- 1 can coconut cream
- 1 can Eagle Brand milk
- 1 (8 oz) tub Cool Whip
- 2 packages Frozen fresh grated coconut
Chipotle Burgers (Brian Wallace)
By LADONMANK
In bowl, mix ground turkey, worchestershire sauce, a1, minced onion, and egg
- 3 lbs of ground fresh turkey burger
- 3 splashes of worchestershire sauce
- 6 splashes of A1 sauce
- 1 Tablespoon dried minced onion
- 1 egg
- 1 bag of frozen colored peppers
- 1 small can of Chipotle Salsa
Caramel French Fries (Makayla Cain)W
By LADONMANK
Cook fries in oil and drain grease
- 1 bag of French fries
- Cooking oil
- Caramel topping