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Recipes
ENGLISH TOFFEE ( Ashley Tite)
By LADONMANK
Note: Do not use plastic cooking utensils as the candy could melt them
- 1 ) 1 pound butter
- 2 ) 2 1/4 cups sugar
- 3 ) 1/4 teaspoon salt
- 4 ) 1 (12 oz.) bag semi-sweet chocolate morsels
Hoppin' John (Dan Harding)
By LADONMANK
Putting it all together..
- 1 lb package dry or frozen Black Eye Peas
- Seasoning meat like ham, thick bacon or sausage - cooked
- 1 medium diced onion (1 cup)
- 1 bell pepper (1 cup)
- 3 stalks diced celery
- 1 jalapeno (diced & no seeds)
- 1 can Rotel Tomatoes
- 1 t Cajun seasoning
- 1/2 t ground Thyme
- 1/2 t ground cumin
- 4-6 cups stock (vegetable or chicken)
- Chopped green onions for garnish
- 2 T canola oil
- 2 cups cooked long grain white rice (1 cup rice, 2 cups water, 20 mins on low heat)
Angel Hair with Prosciutto Basil Cream Sauce (Kristy Crawford)
By LADONMANK
1. Cook pasta according to the package directions
- 12 Ounces Angel Hair Pasta
- 1 Cup Frozen Baby Peas
- 1 Can Evaporated Skim Milk (12 oz.)
- 1 Tablespoon Flour
- 1 Clove of Garlic (minced)
- 4 Tablespoons Fresh Basil (snipped)
- 2 Ounces Prosciutto (chopped)
- 1/4 Cup Fresh Parmesan Cheese (shredded)
- 2 Tablespoons Fresh Parmesan Cheese
- Freshly Ground Black Pepper
- 1/4 Cup Tomato (chopped)
NESTLÉ® Very Best Fudge
By LADONMANK
Directions LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil
- 3 cups granulated sugar
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 teaspoon salt
- 4 cups miniature marshmallows
- 4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)
- 2 teaspoons vanilla extract
CHOCOLATE PEANUT BUTTER NO BAKE COOKIES (Bruce Fallenstein)
By LADONMANK
Blend butter, sugar, cocoa, and milk in saucepan
- 1 stick butter ( or 1/2 cup), softened
- 2 cups sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 2 teaspoon vanilla
- pich of salt
- 1/2 cup crunchy peanut butter
- 3 cups quick oats, uncooked
Pineapple Cream Pie (Grandma Lane 1985)
By LADONMANK
Mix sour cream and pineapple
- 1 16 oz sour cream
- 1 20 oz can crushed pineapple, packed in it's own juice
- 2- 3 1/2 oz boxes of instant vanilla pudding
- 1 9 inch graham cracker crust
- 1 cool whip (8 oz)
Blueberry Pancakes (Brooke Marie Collins-Phillips)
By LADONMANK
1. In a large bowl, sift together the flour, sugar, baking powder, and salt
- 3/4 ¾ c. flour
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1/2 ½ tsp. salt
- 1 tbsp. margarine
- 1 egg
- 3/4 ¾ c. milk
- 1/2 ½ c. blueberries, washed and drained
- extra margarine for the pan
BLAZIN BUFFALO WING DIP ( Scott Barrett )
By LADONMANK
Mix ingredients in crockpot
- 1 ) 1 can chicken (16 oz.)
- 2 ) 1 cup ranch dressing
- 3 ) 2 packages cream cheese (8oz. each)
- 4 ) 1 bottle hot sauce (12 oz.)
- 5 ) 2 cups shredded cheddar cheese
Salt Dough (Brody Johnson)
By LADONMANK
Blend flour with salt, then add paste, water,and oil
- 2 cups wheat flour
- 1 heaping cup salt
- 3/4 cup lukewarm water
- 1 tablespoon wallpaper paste
- 1 tablespoon peanut or olive oil
FRESH, FAST AND TASTY TALAPIA ( Tom Stemm )
By LADONMANK
Take 2 pieces of foil. Spread spinach evenly on foil pieces
- 1 ) 1 bag fresh spinach
- 2 ) 1 pound of asparagus, (chopped)
- 3 ) 4 frozen Talapia fillets
- 4 ) olive oil
- 5 ) crushed red pepper flakes