LADONMANK's profile page
Recipes
Grandmother Paul's Fried Chicken
By LADONMANK
Heat shortening in a cast iron skillet to 350 degrees F
- Salt and pepper, for seasoning chicken
- Crisco shortening, for frying
- 3 eggs
- 1/3 cup water
- 2 cups self-rising flour
- 1 teaspoon black pepper
- 1 (2 1/2 pound) chicken, cut into pieces
Banana Split "Cake" (Kevin Tite)
By LADONMANK
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Texas Potatoes (Mike Pryor)
By LADONMANK
Stir until melted and creamy
- Cook 1 large onion in 3 sticks butter until onion is soft.
- In large bowl, mix
- 2 bags frozen hash brown southern potatoes
- 2- 26 oz cans cream of chicken
- 1- 10 1/2 oz cream of celery
- 1 can evaporated milk
- 3 cups sour cream
- Melt 1- 2lb velvetta cheese in microwave with 1/2 cup milk.
Kaleidoscope Cookies Recipe (Savanna & Moriah Tite)
By LADONMANK
Directions Preheat oven to 350 degrees
- 1/2 C. (1 stick) butter, softened
- 3/4 C. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 C. flour
- 1 tsp. baking powder
- 2 C. Fruity Rice cereal
ICE CREAM CAKE ( Gina Tassanari )
By LADONMANK
Soften chocolate ice cream and spread evenly into 9 x 13 rubbermaid plastic container
- 1 ) 1/2 gallon vanilla ice cream
- 2 ) 1/2 gallon chocolate ice cream
- 3 ) 1 container fudge icing
- 4 ) 1 sleeve oreo cookies
Praline Turtle Cake
By LADONMANK
Make the cake: Heat oven to 350 degrees F
- 1/2 cup(s) butter
- 1 cup(s) brown sugar
- 1 can(s) (14 ounces) sweetened condensed milk
- 1 cup(s) chopped pecans
- 2 cup(s) all-purpose flour
- 3/4 cup(s) unsweetened cocoa
- 2 cup(s) granulated sugar
- 1 1/2 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 large eggs
- 1 cup(s) sour cream
- 1/2 cup(s) canola oil
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) white vinegar
- 1/2 cup(s) fudge topping
- 1/2 cup(s) chocolate chips, melted
Chicken Nacho Bake Made Over
By LADONMANK
HEAT oven to 400ºF. PLACE chicken on foil-covered baking sheet; top with salsa
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup crushed baked tortilla chips
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 2 cups grape tomatoes
- 2 cups cooked long-grain brown rice
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
LIBBY'S CHOCOLATE SHEET CAKE ( Libby Tite Bundren )
By LADONMANK
FROSTING: 1) 1 stick butter 2) 1/4 cup cocoa 3) 6 tablespoons milk 5) 4 cups powdered sug...
- 1 . CAKE:
- 1 1 2 ) 2 cups sugar
- 2 2 2 ) 2 cups flour
- 3 3 1/3 ) 1/3 cup cocoa
- 4 4 1 ) 1 teaspoon baking soda
- 5 5 1/2 ) 1/2 teaspoon salt
- 6 6 1 ) 1 cup butter
- 7 7 1 ) 1 cup water
- 8 8 1/2 ) 1/2 cup buttermilk
- 9 9 2 ) 2 eggs
- 10 10 1 ) 1 teaspoon vanilla
Mexican Wedding Cookies (Jeff Foxall)
By LADONMANK
PREHEAT oven to 350°F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mix...
- 1 cup (2 sticks) butter, softened
- 1 cup powdered sugar, divided
- 1 tsp. vanilla
- 2 cups flour
- 1 cup finely chopped PLANTERS Pecans
GIZZARDS (Kathy Little )
By LADONMANK
Clean gizzards and remove any yellow skin
- 1 ) 4 packages gizzard and hearts
- 2 ) 2 stick butter
- 3 ) water
- 4 ) 1 teaspoon pepper
- 5 ) 2 teaspoons salt