LADONMANK's profile page
Recipes
HAWAIIAN PIE
By LADONMANK
Cook pineapple, flour and sugar until thick
- 1 (20 oz.) can crushed pineapple
- 1 1/2 tbsp. plain flour
- 1 c. sugar
- 1 pkg. frozen strawberries
- 1 c. chopped nuts
- 1 (4 oz.) can coconut
- Sliced bananas
- 2 baked pie shell
- 9 oz. Cool Whip
Chunky Potato Soup (Cindy Pollard)
By LADONMANK
Peel potatoes and cut into 1-inch cubes
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 cups milk
- 1/2 teaspoon sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
Ooey Gooey Butter & Variations (Betty Holland)
By LADONMANK
1. Preheat oven to 350 degrees
- Cake
- 1 (18.25-ounce) box yellow cake mix
- 1 egg
- 1/2 cup (1 stick) butter, melted
- Filling
- 1 (8-ounce) package cream cheese, softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 (16-ounce) box confectioners' sugar
- 1/2 cup (1 stick) butter, melted
Taco Soup (Shalyn Jackson)
By LADONMANK
Simmer 30 min. Crumble Frito's and shredded cheese on top of ea serving
- Add:
- Brown 1 lb of hamburger with onion- drain
- 1 can diced tomatoes
- 1 can Rotel
- 1 can corn drained
- 1 can chili beans
- 1 can kidney bean
- 1 pkg taco seasoning
- 1 cup of water
Pico de Gallo
By LADONMANK
In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still s...
- 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
- 1/4 cup chopped red or yellow onion
- 2 tablespoons minced fresh cilantro leaves
- 1 clove garlic, minced
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce
Reuben Rolls ( Julie & Rick Turner)
By LADONMANK
In a small bowl, beat the cream cheese, mustard and horseradish until blended
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches), room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 thin slices Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
JALOPENO CORNBREAD MUFFINS ( Duvward Johnson)
By LADONMANK
Fry sausage and chopped onion together until done
- 1 ) 2 packages Jiffy cornbread mix
- 2 ) 1 can cream style corn
- 3 ) 1 pound R.B. Rices sausage (medium)
- 4 ) 1 medium onion, chopped
- 5 ) 3 Jalapeños chopped real fine (remove seeds)
- 6 ) 2 eggs
- 7 ) 1 can green chilis (4 oz)
- 8 ) 1 cup cheddar cheese
COWBOY STEW ( Sherry Tite )
By LADONMANK
Mix all together in a big pot
- 1 ) 1 pound ground chuck, browned and drained
- 2 ) 1 can diced tomatoes
- 3 ) 1 can Spanish rice
- 4 ) 1 can whole corn
- 5 ) 1 can Veg-All
- 6 ) 1 teaspoon each basil and oregano
- 7 ) 1 onion, chopped
- 8 ) 1 can Ro-tel tomatoes
- 9 ) 2 cups tomato juice
Zesty Beef Kabobs (Terry Pollard)
By LADONMANK
Combine salad dressing mix, vinegar, water and chili powder in a jar with a tight-fitting lid and shake well
- 1 envelope Italian salad dressing mix
- 1 tablespoon cider vinegar
- 1 tablespoon water
- 1 teaspoon chili powder
- 1/3 cup orange juice
- 1 tablespoon vegetable oil
- 1 (1 1/4-pound) round steak
- 1 large green bell pepper
- 1 large onion
- 12 large cherry tomatoes
Candied sweet potatoes (Zach Suhre)
By LADONMANK
Melt butter in skillet, add sugar and water
- 2 sticks butter
- 3 cups sugar
- 1/2 t salt
- 4-5 sweet potatoes, peeled and cut into 1/4 in slices
- 1/4 cup water