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Recipes
VELVEETA Down-Home Macaroni & Cheese (Skylar Bloch)
By LADONMANK
HEAT oven to 350°F. MELT 3 Tbsp
- 1/4 cup (1/2 stick) butter or margarine, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked, drained
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 RITZ Crackers, crushed
Coconut Cookie Bars (Isabella Tite)
By LADONMANK
1. In medium bowl combine the 24 crushed KEEBLER CHIPS DELUXE Original cookies and butter
- 24 Keebler® Chips Deluxe® Original cookies (crushed to 3 cups)
- 3 tablespoons butter or margarine, melted
- 1 package (14 oz., 5 1/3 cups) flaked coconut
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup slivered almonds
- 2 1/2 cups semi-sweet chocolate morsels (about 15 oz.)
- 2 tablespoons vegetable oil
- 6 Keebler® Chips Deluxe® Original cookies
GERMAN'S® Sweet Chocolate Cake
By LADONMANK
PREHEAT oven to 350°F. Line bottoms of 3 (9-inch) round cake pans with wax paper
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
- 1/3 cup boiling water
- 2 cups sifted cake flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup (1-1/2 sticks) butter or margarine
- 1-1/3 cups sugar
- 3 eggs, separated
- 3/4 tsp. vanilla
- 3/4 cup buttermilk
- Coconut-Pecan Filling and Frosting
SPINACH AND EGG CASSEROLE ( Robin Tite Tull)
By LADONMANK
Preheat oven to 375. Coat a 9x13 inch baking dish with non-stick cooking spray
- 1 ) 1 pound Italian sausage Edit Delete
- 2 ) 1 cup chopped onion Edit Delete
- 3 ) 1 jar (8 oz.) roasted red bell peppers, drained and sliced, (reserve 1/4 cup for garnish) Edit Delete
- 4 ) 3 cups fresh baby spinach Edit Delete
- 5 ) 1 cup flour Edit Delete
- 6 ) 1/4 cup grated Parmesan cheese Edit Delete
- 7 ) 1 tablespoon chopped fresh basil Edit Delete
- 8 ) 1/2 teaspoon salt Edit Delete
- 9 ) 2 cups milk Edit Delete
- 10 ) 8 eggs Edit Delete
- 11 ) 1 cup shredded provolone cheese
BAKED FISH ( Art Tite)
By LADONMANK
Sprinkle fish pieces with salt and pepper
- ) 2 pounds fish cut into serving pieces
- 2 ) salt & pepper to taste
- 3 ) 2 tablespoons lemon juice
- 4 ) 2 teaspoons grated onion
- 5 ) 1/4 cup butter, melted
New York Cheesecake
By LADONMANK
Directions Grease a springform pan with smooth butter
- Cake dough:
- butter for the pan or grease-proof paper
- 1/4 C. almonds, walnuts or hazelnuts (or both)
- 1/4 C. butter
- 1/3 C. wholemeal Rusk/Zweiback
- 1/4 C. sugar
- Cheese filling:
- 6 C. cream cheese
- 1 1/2 C. sugar
- 1/4 C. sour cream
- 1/8 C. flour
- zests of 1 orange and 1 lemon
- 1 Tbs. lemon juice
- 2 tsp. vanilla essence
- 2 egg yolks
- 5 eggs (medium size)
- glaze:
- 1 C. sour cream
- 1 tsp. sugar
- topping:
- 1 3/4 C. strawberries
- 1 3/4 C. strawberry mousse
Garlic Bread Pasta Bake (Chad Tite)
By LADONMANK
Directions Melt 1 C. butter in small saucepan over medium heat
- 1 C. butter, divided
- 2 cloves garlic, minced
- 30 thin French bread slices
- 3 Tbs. all-purpose flour
- 1 tsp. salt
- 1 tsp. pepper
- Dash of ground nutmeg
- 2 C. milk
- 1 C. grated Parmesan
- 2 eggs, beaten
- 8 oz. linguine, cooked and drained
- 2 C. shredded Mozzarella, divided
- 1/3 C. sliced green onions
- 2 Tbs. minced fresh basil
- 2 plum tomatoes, each cut lengthwise into eighths
Meltaway Pecan Balls
By LADONMANK
In a large bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy
- 1 cup butter, softened
- 1 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Additional confectioners' sugar
TACO DIP ( Marissa Tite )
By LADONMANK
Layer pan or plate with bean dip
- 1 ) 2 cans Frito Lay Bean dip
- 2 ) 1 (8 oz.) container of Guacamole
- 3 ) 1 (8 oz.) sour cream
- 4 ) 1 package taco seasoning
- 5 ) 2 tomatoes, diced
- 6 ) 1 small package taco shredded cheese
Best Bread Pudding (Gavin Price)
By LADONMANK
Preheat the oven to 350 degrees F
- For the sauce:
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy