LADONMANK's profile page
Recipes
CHICKEN ENCHILADA SOUP ( Shelly Tite )
By LADONMANK
GARNISH: Shredded Cheddar cheese Crumbled corn tortilla chips - (I used Extreme Habanera Doritos) Salsa or pico de...
- 1 ) 1 tablespoon vegetable oil Edit Delete
- 2 ) 1 pound of skinless chicken breast fillets (approx. 3 fillets) Edit Delete
- 3 ) 1/2 cup diced onion Edit Delete
- 4 ) 1 clove garlic, pressed Edit Delete
- 5 ) 3 cups chicken broth Edit Delete
- 6 ) 1 cup masa harina (Mexican corn flour, you can find near Mexican foods in store) Edit Delete
- 7 ) 3 cups water Edit Delete
- 8 ) 1 cup enchilada sauce Edit Delete
- 9 ) 1 (16 oz.) box Velveeta, diced Edit Delete
- 10 ) 1 teaspoon salt Edit Delete
- 11 ) 1 teaspoon chili powder Edit Delete
- 12 ) 1/2 teaspoon ground cumin
Salsa & Bean Dip (Tanner Foxall)
By LADONMANK
MIX beans and salsa in small bowl
- 1 cup TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- Cilantro or parsley sprigs (optional)
- WHEAT THINS Big Snack Crackers
Tortellini and Shrimp (Pam Tite)
By LADONMANK
Cook tortellini as per directions on package
- 1 lb. frozen cheese tortellini
- 1 (10oz) pkg frozen peas
- 1 lb peeled and deveined large shrimp
- 1 jar Alfredo Sauce
- 1 cup crumbled feta cheese
- 4 cups baby spinach
- 1/4 tsp salt
- 1/4 tsp pepper
Hurricane (Judy West) Imo
By LADONMANK
Recipe courtesy The Neelys
- Ice cubes
- 2 ounces light rum
- 2 ounces dark rum
- 2 ounces passion fruit juice
- 2 ounces pineapple juice
- 1/2 lime, juiced
- 1 tablespoon grenadine
- 1 orange, sliced into wheels, for garnish
Old Fashioned Peanut Brittle (Esther Tite)
By LADONMANK
In a large pan, 3 quarts or more, Heat sugar, corn syrup and water, Stirring until sugar dissolves, when it boil...
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 cup butter
- 2 cups raw, unsalted peanuts
- 1 teaspoon baking soda
- coconut (optional)
HANKY - PANKY ( Sherry Tite Gilleland )
By LADONMANK
Brown ground beef and sausage
- 1 ) 1 pound ground beef
- 2 ) 1 pound mild sausage
- 3 ) 1 pound velveeta cheese
- 4 ) 1 teaspoon garlic
- 5 ) 1 teaspoon oregano
- 6 ) party rye bread
Balloon Wine (Monte Little)
By LADONMANK
Mix all ingredients together and put into a gallon jug
- 1 lg. can frozen grape juice
- 4 C. sugar
- 1 pkg. cake yeast
- 3/4 gal. water
Zesty Chicken Pot Pie (Jason Pollard)
By LADONMANK
PREHEAT oven to 425°F. Place cream cheese in large saucepan
- 12 oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup chicken broth
- 3 cups chopped cooked chicken
- 2 pkg. (10 oz. each) frozen mixed vegetables, thawed
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
Treat Toss (Maci Pollard)
By LADONMANK
MIX all ingredients. STORE in tightly covered container at room temperature
- 4 cups honeycomb-shaped sweetened corn and oat cereal
- 2 cups TEDDY GRAHAMS Chocolate Graham Snacks
- 1-1/2 cups JET-PUFFED Miniature Marshmallows
- 1 cup PLANTERS COCKTAIL Peanuts
Sloppy Joe Biscuit Cups (Kaylee Eaton)
By LADONMANK
Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef ...
- 3/4 lb lean ground beef
- 1/4 cup chopped onion
- 2 cloves garlic, finely chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1 tablespoon brown sugar
- 1 can (16.3 oz) Homestyle refrigerated buttermilk biscuits
- 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)