LADONMANK's profile page
Recipes
MILK GRAVY ( Rose Tite Simmons )
By LADONMANK
Fry bacon in skillet. Put cooked bacon on plate with paper towels to absorb the excess bacon grease
- 1 ) 1/2 pound bacon
- 2 ) 6 tablespoons all purpose flour
- 3 ) salt & pepper to taste
- 4 ) garlic powder, to taste
- 5 ) 3 1/4 cups milk
HOMEMADE PANCAKE SYRUP ( Mary K. Tite)
By LADONMANK
Put sugar and water in pan, bring to rolling boil
- 1 ) 2 cups sugar (white or brown sugar) Edit Delete
- 2 ) 1 cup water
Cheesy Green Bean Casserole (Tony Stotts)
By LADONMANK
HEAT oven to 350ºF. COMBINE beans and soup in 2-qt
- 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1-1/2 cups hot water
- 1/4 cup butter
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
BREAKFAST PIZZA ( Dylan Vandergriff )
By LADONMANK
Separate rolls to form crust, place in 9 x 13 ungreased pan
- 1 ) 1 package crescent rolls
- 2 ) 1 pound sausage
- 3 ) 1 package (1 lb. 4 oz.) shredded hash browns
- 4 ) 1 package (2 cans) shredded cheddar cheese
- 5 ) 12 eggs
- 6 ) 1/4 - 1/2 cup milk
- 7 ) 1/2 teaspoon salt
- 8 ) pepper to taste
SHRIMP SALAD (Tyler Gilleland )
By LADONMANK
Mix well and refrigerate. You can also use crab meat instead of shrimp
- 1 ) 1 package shell macaroni Edit Delete
- 2 ) 1 can shrimp Edit Delete
- 3 ) 1 cup celery, chopped fine Edit Delete
- 4 ) 1 small onion Edit Delete
- 5 ) 2 tablespoons sugar Edit Delete
- 6 ) 1/2 cup cool whip Edit Delete
- 7 ) 1/2 cup mayonnaise Edit Delete
- 8 ) 2 teaspoons dill weed
CHICKEN TETRAZZINI (Nolan Vandergriff)
By LADONMANK
Break spaghetti into 1 inch pieces
- ) 1 cup shredded mozzarella cheese
- 2 ) 1/4 cup sherry
- 3 ) 7 ounce package of thin spaghetti
- 4 ) 2 (8 oz.) canned mushrooms or 1 pound fresh mushrooms
- 5 ) 1/2 cup butter
- 6 ) 4 whole chicken breasts, cooked
- 7 ) 2 cans cream of chicken soup
- 8 ) 2 cups sour cream
- 9 ) 1/2 cup parmesan cheese
- 10 ) 1/2 cup chopped onion
Spinach Ranch Dip (Jeff Bundren)
By LADONMANK
MIX sour cream and dressing in medium bowl until well blended
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Light Ranch Dressing
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 carrot, shredded
- 1/2 cup finely chopped yellow peppers
- WHEAT THINS Multi-Grain Snack Crackers
Ranch Chicken Cheese Ball With Pecans (Judy Bundren Carlson)
By LADONMANK
Directions Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an e...
- 1 (5 ounce) cans chunk chicken, drained
- 1 (1/2 ounce) package ranch dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pecans, chopped & toasted
Raspberry-Swirl Sweet Rolls
By LADONMANK
Directions In a small saucepan, warm the milk over moderately low heat until it's 95°
- 1 cup milk
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 stick unsalted butter, softened
- 2 large eggs
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon fine sea salt
- 4 1/4 cups all-purpose flour, plus more for dusting
- 1 10-ounce package IQF raspberries, not thawed
- 1/4 cup plus 2 tablespoons sugar
- 1 teaspoon cornstarch
- 3/4 cup confectioners' sugar
- 3 tablespoons unsalted butter, melted
- 1 1/2 tablespoons heavy cream
BEST EVER MAC AND CHEESE ( Kyle Delp)
By LADONMANK
Preheat oven to 350. Spray 9x9 baking dish with nonstick spray
- ) 1 pound elbow macaroni
- 2 ) 1 can evaporated milk
- 3 ) 2 teaspoons salt
- 4 ) 1/2 cup dry bread crumbs
- 5 ) 1/2 pint sour cream
- 6 ) 1-2 pounds sharp cheddar cheese (use shredded cheese)
- 7 ) 2 teaspoons paprika
- 8 ) pepper