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Recipes
PEACH BREAD PUDDING WITH SAUCE (Skyler Robinson)
By LADONMANK
Heat oven to 350°F. Pour pudding, in large bowl, whisk together milk, eggs, sugar and vanilla until well blended
- 3 c. milk
- 7 extra-large eggs
- 1 c. granulated sugar
- 1 tsp. vanilla
- 8 oz. white bread, torn into pieces (like croutons)
- 1 small can sliced peaches
CREAMY CHEESY DIP ( Scott Barrett )
By LADONMANK
Brown sausage and hamburger in skillet
- 1 ) 1 pound pork sausage
- 2 ) 1 pound hamburger
- 3 ) 4 pounds velvetta cheese
- 4 ) 1 can Ro-tel diced tomatoes and chilies
CHEESE TOPPED GUACAMOLE ( Chase Boyer)
By LADONMANK
In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and ...
- 1 ) 2 Hass avocados, diced
- 2 ) 1 medium tomato, diced
- 3 ) 1/4 small red onion, minced
- 4 ) 1/4 cup finely chopped cilantro
- 5 ) 2 tablespoons finely chopped mint
- 6 ) 1 jalapeno, seeded and minced
- 7 ) 2 tablespoons fresh lime juice
- 8 ) salt and freshly ground pepper
- 9 ) 1 cup shredded queso or Monterey Jack cheese
- 10 ) 1 package Tortilla chips, for serving
A HAPPY FAMILY RECIPE
By LADONMANK
Method: Take all the hearts available in the house and put the following ingredients in them everyday
- 5 cups of Love
- 2 cups of Loyalty
- 3 cups of Forgiveness
- 3 cups of Friendship
- 5 huge spoons of Hope
- 2 spoons of Tenderness
- 3 quarts of Faith
- 1 really really huge barrel of Laughter
SOUTH CAROLINA BACON & TOMATO CUPS ( Vickie Unterbrink)
By LADONMANK
Preheat oven to 375. Lightly grease a mini muffin pan
- 1 ) 8 slices bacon
- 2 ) 1 tomato, chopped
- 3 ) 3 ounces shredded Swiss cheese
- 4 ) 1/2 cup mayonnaise
- 5 ) 1/2 cup chopped onion, optional
- 6 ) 1 teaspoon dried basil
- 7 ) 1 (16 oz.) can refrigerated buttermilk biscuit dough
Parmesan Potato Casserole (Jeremy Dalton)w
By LADONMANK
Preheat oven at 350 degrees
- 2 pounds hashed brown potatoes -- frozen, thawed
- 1/2 cup margarine -- melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion -- finely chopped
- 2 Can Cream of potato soup
- 2 cups parmesan cheese -- grated
Very Best Fudge (Kay Pollard)
By LADONMANK
LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil
- 3 cups granulated sugar
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 teaspoon salt
- 4 cups miniature marshmallows
- 4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)
- 2 teaspoons vanilla extract
Foil-Pack Chicken & Artichoke Dinner (Terry Tite)W
By LADONMANK
HEAT oven to 400°F. MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil
- 3 cups instant white rice, uncooked
- 3 cups warm water
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
- 1 can (13-3/4 oz.) artichoke hearts, drained, quartered
- 2 large tomatoes, chopped
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/4 cup pesto
Mounds Cake (Sherry Tite)
By LADONMANK
Bake cake as directed and split layers
- Cake:
- 1 box chocolate or chocolate fudge cake mix
- .
- Filling:
- 14 ounces frozen coconut
- 16 regular marshmallows
- 1 1/2 cups evaporated milk
- 1 cup granulated sugar
- .
- Icing:
- 4 squares unsweetened or bittersweet chocolate
- 3/4 cup brown sugar
- 1/3 cup water
- dash Salt
- 1/4 cup butter
Oreo Balls Recipe (Kayla Kirpatrick)
By LADONMANK
Add cream cheese to crumbled Oreos (works GREAT in a food processor) Form Oreo mixture into balls and place on...
- 1 package Oreo cookies
- 1 block softened cream cheese
- 1 package white baking chocolate squares