LADONMANK's profile page
Recipes
NO PEEK CHICKEN ( Kirk Tite )
By LADONMANK
Spray 13 x 9 baking dish with cooking spray
- 1 1/2 cups uncooked rice
- 1 can (10 3/4 oz.) cream of celery soup
- 1/2 package onion dip and soup mix
- 1 1/2 cups chicken broth
- 10 pieces uncooked chicken
- 1 can (10 3/4 oz.) cream of mushroom soup
- 2 soup cans of water
- salt & pepper to taste
- paprika
Pepperoni "Pizza-licious" Dip Karson Miller)
By LADONMANK
HEAT oven to 350ºF. MIX first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 cup pizza sauce
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1/2 cup chopped OSCAR MAYER Pepperoni
- 1/3 cup chopped red peppers
- 1/3 cup chopped green peppers
- RITZ Crackers with Whole Wheat
TORTELLINI (Kay Pollard)
By LADONMANK
Saute garlic in olive oil; add tomato paste and slightly warm
- Olive oil
- Garlic clove
- 1/2 sm. can tomato paste
- 1/2 pt. cream
- 1 tbsp. basil and or oregano
- 1 tsp. parsley
- 1/2 tsp. nutmeg
- A little cayenne pepper
- 1/4 to 1/2 c. grated Parmesan cheese
- 1 pkg. cooked fresh tortellini
ONION SHORTCAKE ( Marvin Palmer)
By LADONMANK
Saute onions in butter. Stir in sour cream, dill weed, salt, and half the cheddar cheese
- 1 ) 2 large onions, sliced thin (vidalia onions are best) Edit Delete
- 2 ) 1/2 cup butter Edit Delete
- 3 ) 1 (8 oz.) container sour cream Edit Delete
- 4 ) 1/2 teaspoon dried dill weed Edit Delete
- 5 ) 1/4 teaspoon salt Edit Delete
- 6 ) 1 (8 oz.) pkg. grated cheddar cheese Edit Delete
- 7 ) 1 (15 oz.) creamed corn, undrained Edit Delete
- 8 ) 1/3 cup milk Edit Delete
- 9 ) 1 (8 1/2 oz.) pkg. jiffy corn muffin mix Edit Delete
- 10 ) 1 egg, slightly beaten Edit Delete
- 11 ) 4 drops hot red pepper sauce or to taste
THERESA'S CANNED TOMATOES ( Theresa Tite)
By LADONMANK
First wash and sterilize your jars
- 1 ) bushel tomatoes (more or less)
- 2 ) 1 teaspoon canning salt (per jar)
Savory Pork Roast (Carol Suhre)
By LADONMANK
1. Combine the seasonings; rub over roast
- 1 garlic clove, minced
- 2 teaspoons dried marjoram
- 1 teaspoon salt 1 teaspoon rubbed sage
- 1 (4 pound) boneless pork loin roast
Strawberry-Kiwi Salad (Joyce Tite)
By LADONMANK
Mix: Spinich and greens, strawberries, kiwi,onion,feta cheese Mix: Mayo,Sugar,Vinegar,Milk, Poppy seed and Ra...
- 12 C. Fresh Spinach or Spring Mix Salad Mix
- 1 -2 C. Strawberries (sliced)
- 2 ea Kiwi (peeled and sliced)
- 1/4 C. Red Onion Chopped
- 1/4 C. Feta Cheese
- 2 . T. Sliced Almonds
- 1/2 C. Mayo
- 2 T + 2 t. Sugar
- 1 T. Raspberry Vinegar
- 1 T. Milk
- 2-1/2 T. Poppy Seed
- 2-1/2 t. Raspberry Jam
CINDY'S ORANGE FLUFFY SALAD ( Cindy Tite McCabe)
By LADONMANK
Add gelatin and cool whip in a large bowl and blend with a spoon
- 1 ) 1 large box of orange gelatin
- 2 ) 1 large container of cool whip
- 3 ) 1 small container of cottage cheese (small curd)
- 4 ) 1 large can crushed pineapple
- 5 ) 1 large can of mandarin oranges
- 6 ) 1/2 package of white mini marshmallows
- 7 ) 1 cup chopped pecans (optional)
APPLE CRISP ( Julie Barrett )
By LADONMANK
Arrange apples in buttered baking dish
- 1 ) 4 cups apples (peeled and sliced)
- 2 ) 1/4 cup hot water
- 3 ) 1 stick butter
- 4 ) 1/2 cup sugar
- 5 ) 1/2 cup flour
- Add Ingredient
CHICKEN POT PIE ( Janet Tite Hahnenkamp )
By LADONMANK
Heat butter over low heat until melted
- 1 ) 1/3 cup butter
- 2 ) 1/3 cup flour
- 3 ) 1 tablespoon onion flakes
- 4 ) 2 tablespoons chicken soup base
- 5 ) 1/2 teaspoon salt
- 6 ) 1/4 teaspoon pepper
- 7 ) 1 3/4 cups water
- 9 ) 2/3 cup milk
- 10 ) 2 cups cooked chicken, cut up
- 11 ) 10 ounces pkg. frozen vegetables (peas, carrots, green beans, corn)
- 12 ) 2 Pie shells (Pillsbury refrigerated pie shells work great)