Berry Cheesecake Pie

By aerin8

Ingredients

• Ingredients
• 8 sheets phyllo dough (14 inches x 9 inches)
• 6 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups fresh or frozen blueberries
• 1/2 cup strawberry jelly
• 1 cup whipped topping
• Sliced fresh strawberries and additional blueberries, optional

Details

Servings 6
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Directions
Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)

Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.

For filling, in a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.

Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour.

Refrigerate until chilled.

In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.