Menu Enter a recipe name, ingredient, keyword...

Kristentirrell's profile page

Recipes

Bacon Ranch Hash Browns

Bacon Ranch Hash Browns

By

Combine first 4 ingredients, mix in hash browns

  • 1 (16oz) container sour cream
  • 1 cup cheddar cheese, shredded
  • 1 (3oz) bag real bacon bits
  • 1 package Ranch Dip mix
  • 1/2 large (28 - 30oz) bag frozen hash brown potatoes
0/5 (0 Votes)

Slow Cooker Meatballs/Kielbasa

Slow Cooker Meatballs/Kielbasa

By

Combine ingredients and pour over meat

  • 1 (12 ounce) jar of chili sauce
  • 1 1/2 cups grape jelly
  • 1 Bag of Meatballs or 3 Kielbasa Packages
0/5 (0 Votes)

Cheesy Zucchini Bake

Cheesy Zucchini Bake

By

Preheat oven to 350. Spray an 8" x 8" baking dish with non-stick spray

  • 2 medium-sized zucchini, cut in slices or half-moon slices
  • 2 medium-sized yellow squash, cut in slices or half-moon slices
  • 2-4 T chopped fresh basil
  • 1/2 tsp. dried thyme
  • 3/4 tsp. garlic powder
  • 1/2 cup plus 1/2 Cup low-fat mozzarella
  • 1/4 cup Parmesan
  • salt and fresh ground black pepper to taste
4.4/5 (16 Votes)

Tomato Sauce

Tomato Sauce

By

Wash and core the tomatoes, and quarter them

  • 5 Lbs of tomatoes (one heaping silver mixing bowl)
  • 1/4-1/2 cup of good olive oil (don’t skimp…it adds to the texture)
  • 1 clove of garlic, peeled and chopped
  • 3 cans tomato paste
  • Black pepper, to taste
  • Sea salt, to taste
  • 4 Tbsp sugar
  • Several sprigs of fresh basil
  • Dried oregano, to taste
  • Onion powder, to taste
  • Splash of red wine
0/5 (0 Votes)

Rosemary Garlic Butter Steak

Rosemary Garlic Butter Steak

By

Mince garlic and rosemary

  • 4 rump steaks (1 to 1.5-inches thick), room tº
  • 2 or 3 garlic cloves
  • 2 Tbs fresh rosemary leaves
  • 3 Tbs butter
  • 1 Tbs olive oil
  • Salt and pepper
  • A splash of white or red wine
4.7/5 (23 Votes)

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

By

Directions: Toss steak strips in mixture of flour, salt and pepper

  • 1.5 pounds of roundsteak but into 1/2 inch thick strips
  • 1/4 cup flour
  • 1/2 tsp of salt
  • 1/2 tsp pepper
  • 1/2 large onion chopped
  • 4 crushed garlic cloves
  • 1 green pepper ssliced
  • 1 red peper sliced
  • 1 16oz cans of tomatoes italian style
  • 1 tbsp beef bouillon
  • 4 tsp ofWorcestershire sauce
  • 2 tbsp of steakseasoning
  • 1 tbsp of steak sauce
5/5 (1 Votes)

Lasagna Roll Ups

Lasagna Roll Ups

By

Preheat oven to 350 degrees

  • 8 lasagna noodles
  • 1/2 pound lean ground turkey
  • 1 T olive oil
  • 1 clove garlic
  • 1/2 onion
  • 1 can crushed tomatoes
  • 1 egg
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 T fresh basil, chopped
  • 1 1/2 T fresh oregano, chopped
  • 1/4 cup shredded mozzarella cheese
  • 1/2 tsp crushed red pepper flakes
0/5 (0 Votes)

Twice Baked Potatoes

Twice Baked Potatoes

By

Preheat oven to 400. Bake potatoes for 1 hour

  • 4 Baking Potatoes
  • 1/2 Cup Sour Cream
  • 2 Tbsp Butter
  • 3 Tbsp Milk
  • 4 oz Grated Cheddar Cheese
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

By

Mix all ingredients together and chill overnight

  • 2 Lbs Elbow Macaroni
  • 12 Boiled Eggs, Chopped
  • 1/2 Red Onion, Diced
  • 1/2 Cup Relish
  • 3 Cups Mayonnaise
  • 2 Tbsp Salt
  • 1 tsp Black Pepper
  • Dash of Hot Sauce
  • 1 Tbsp Worcestershire Sauce
  • SMALL RECIPE - 6 SERVINGS
  • 1 Cup Macaroni
  • 3 Boiled Eggs, Chopped
  • 1/8 Red Onion, Diced
  • 1/4 Cup Relish (a little less)
  • 3/4 Cups Mayonnaise
  • 1/2 Tbsp Salt
  • 1/4 tsp Black Pepper
  • Dash of Hot Sauce
  • 1/4 Tbsp (3 dashes) Worcestershire Sauce
0/5 (0 Votes)

Wedge Salad Dip

Wedge Salad Dip

By

Combine cream cheese, sour cream, and Ranch Dressing Mix and mix until smooth

  • 8 oz. cream cheese softened
  • 1 c. sour cream
  • 1 1 oz. package dry Ranch Dressing Mix
  • 1 1/2 c. chopped romaine lettuce
  • 1/2 c. chopped tomatoes
  • 1/2 c. chopped cooked bacon
  • 2-4 oz. crumbled blue cheese according to taste
  • 1 Tbsp. chopped fresh chives
4.4/5 (19 Votes)