Rosemary Garlic Butter Steak

By kristentirrell

Ingredients

• 4 rump steaks (1 to 1.5-inches thick), room tº
• 2 or 3 garlic cloves
• 2 Tbs fresh rosemary leaves
• 3 Tbs butter
• 1 Tbs olive oil
• Salt and pepper
• A splash of white or red wine

Details

Adapted from 4.bp.blogspot.com

Preparation

Step 1

Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle. Rub the paste over both sides of each steak.

Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much. Add steaks, season them with pepper and cook 1 or 2 minutes on each side.

Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.

Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.

Meanwhile, cook the wine until reduced and a kind of sauce if formed. Slice the steaks and serve them with the sauce.