Macaroni Salad
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Ingredients
- 2 Lbs Elbow Macaroni
- 12 Boiled Eggs, Chopped
- 1/2 Red Onion, Diced
- 1/2 Cup Relish
- 3 Cups Mayonnaise
- 2 Tbsp Salt
- 1 tsp Black Pepper
- Dash of Hot Sauce
- 1 Tbsp Worcestershire Sauce
- SMALL RECIPE - 6 SERVINGS
- 1 Cup Macaroni
- 3 Boiled Eggs, Chopped
- 1/8 Red Onion, Diced
- 1/4 Cup Relish (a little less)
- 3/4 Cups Mayonnaise
- 1/2 Tbsp Salt
- 1/4 tsp Black Pepper
- Dash of Hot Sauce
- 1/4 Tbsp (3 dashes) Worcestershire Sauce
Details
Servings 12
Preparation
Step 1
Mix all ingredients together and chill overnight
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