Kristentirrell's profile page
Recipes
Flat Iron Steak with Red Wine Sauce
By kristentirrell
Recipe courtesy Giada De Laurentiis
- 2 (1-pound) flat iron steaks or tri-tip steaks
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus extra for garnish
- 6 tablespoons cold unsalted butter
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
Marshmallow Popcorn
By kristentirrell
Microwave brown sugar and butter for 2 minutes
- 1/2 c. brown sugar
- 1/2 c. butter
- 9-10 marshmallows
- 12 c. popcorn.
Slow Cooker Saucy Chicken & Vegetables
By kristentirrell
Place the celery, carrots, onion and chicken in a 5-qt
- 3 cups sliced celery
- 3 cups sliced fresh carrots
- 2 cups sliced onion
- 5 bone in chicken thighs
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1/2 teaspoon dried tarragon
- 2 tablespoons cornstarch
7 Layer Dip
By kristentirrell
In a medium bowl, mix refried beans and taco seasoning
- 2 cups refried beans
- 2 Tablespoons taco seasoning
- 16 ounces sour cream
- 8 ounce cream cheese
- 16 ounce guacamole
- 16 ounce salsa
- 2.5 cups shredded lettuce
- Large tomato, chopped
- 1 cup shredded cheese (4 Cheese Mexican Blend)
Steakhouse Chili
By kristentirrell
Directions: In a large pot or Dutch oven, heat the oil, 1 turn of the pan, over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 pound ground sirloin beef
- 1 can red kidney beans
- 1 large onion, finely chopped
- 3 cloves garlic, finely chopped
- 3 tablespoons chili powder
- Salt and pepper
- One 15-ounce can tomato sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup dark brown sugar
- Dash hot pepper sauce to taste
- 1 1/3 cups beef stock
- Sour cream, for topping
- 1/2 cup finely chopped flat-leaf parsley, for topping
Neiman-Marcus Cookies
By kristentirrell
Myrna
- 2 2 2 Cups Butter
- 2 2 2 Cups Brown Sugar
- 5 5 5 Cups Oatmeal
- 24 24oz 24oz Chocolate Chips
- 3 3 3 Cups Chopped Walnuts
- 2 2 2 Cups Sugar
- 1 1 1 tsp Vanilla
- 1 1 1 tsp salt
- 1 8oz 1 8oz grated hershey bar
- 4 4 4 Eggs
- 4 4 4 Cups Flour
- 2 2 2 tsp Baking Powder
Instant Pot Buttery Lemon Chicken
By kristentirrell
Set the Instant Pot to sauté mode
- 2 lbs. chicken breast or thighs
- 2 tbsp butter
- 1 onion diced
- 3/4 cup chicken broth
- 4 cloves minced garlic
- 1 tsp. salt
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1 tsp. dried parsley
- 1/2 cup lemon juice (2 lemons)
- 4 tsp flour
Slow Cooker French Onion Meatballs
By kristentirrell
Combine ingredients and pour over meatballs
- 1 pkg Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
- 1 pkg dry onion soup mix
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of onion soup
- 1 can(s) water
Tortellini Pasta Salad
By kristentirrell
Toss ingredients for salad in large bowl
- Ingredients
- 1 lb. Tortellini Pasta (cooked & drained)
- 1 16 oz. can Black Olives, slice olives in half
- 1 small Onion, finely sliced
- 1 cup of Cherry or Grape Tomatoes, sliced in half
- 1/4 cup diced Peperoncini or Yellow Peppers
- 1/3 cup diced Salami
- 1/4 cup diced Pepperoni
- Dressing
- 2 Tbsp. Sugar
- 1/4 tsp. Garlic Powder
- 1/2 tsp. Salt
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Italian Seasoning
- 1 Tbsp. Balsamic Vinegar
- 1 Tbsp. Peperoncini juice, (liquid from the jar of yellow peppers)
- 1/2 cup Extra Virgin Olive Oil
- Fresh Basil for garnish
Parmesan Mashed Potatoes
By kristentirrell
Boil potatoes in broth for 15 minutes, covered
- 8 Red Potatoes or 4 Baking Potatoes, Cubed
- 1 Cup Chicken Broth
- 4 oz Cream Cheese, Cubed
- 1/2 Cup Sour Cream
- 3 Tbsp Parmesan Cheese