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Recipes
Crispy Grilled Chicken Legs
By kristentirrell
Crispy Grilled Chicken Legs are the perfect crispy and charred grilled chicken leg reicpe
- 1 teaspoon palm sugar or 1 1/2 teaspoons honey
- 1 teaspoon seasoning salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 8 chicken legs
Pie Crust
By kristentirrell
Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, with some small lump...
- 1 cup (2 sticks) unsalted butter, cut into 1/4-inch pieces and chilled
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 8 to 10 tablespoons ice water
Penne Vodka
By kristentirrell
Heat a large skillet over moderate heat
- 1 tbsp extra-virgin olive oil, once around the pan in a slow stream
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 32 oz can crushed tomatoes
- Coarse salt and pepper
- 16 oz pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread, for passing
Slow Cooker Chicken Teriyaki
By kristentirrell
Place chicken in a 4 qt. slow cooker
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot cooked long grain rice
Pizzeria Chicken
By kristentirrell
Preheat oven to 400. Line a baking sheet with foil
- Foil
- 1 Small Onion, Thinly Sliced, 1 Green Bell Pepper, Sliced
- OR 1/2 bag of frozen onion/pepper slices
- 4 Boneless, Skinless Chicken Breast Halves
- 1 Cup Pasta Sauce
- 1 Cup Low Fat Mozzerella Cheese
- 20 Slices Pepperoni
Pan Roasted Lemon Chicken
By kristentirrell
Preheat oven to 400 degrees F
- 1 1/4 cups chicken stock
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon olive oil
- FOR THE LEMON RUB
- 1 tablespoon olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon zest
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 8 bone-in, skin-on chicken thighs
Apple Cheddar Muffins
By kristentirrell
Myrna
- 2 2 2 cups flour
- 1 1 1 Tbsp baking powder
- 1/4 1/4 1/4 tsp baking soda
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 cup butter, softened
- 1/4 1/4 1/4 cup sugar
- 2 2 2 large eggs
- 1 1 1 cup sour cream
- 2 2 2 apples - peeled, cored, and finely chopped
- 1/2 1/2 1/2 cup grated cheddar cheese
Ranch Oyster Crackers
By kristentirrell
Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well
- 1 (1 oz) package ranch dressing mix
- 1/4 cup canola or vegetable oil
- 1 t dried dill weed (or to your taste)
- 1/2 t garlic powder (or to your taste)
- salt to taste
- 1 box or bag oyster crackers
Beach Juice
By kristentirrell
Carefully wash out your Simply brand Juice Container
- Water
- 4 scoops Country Time Pink Lemonade Mix
- Fresh Strawberries
- 1 cup Smirnoff Watermelon Vodka
- 1/3 cup Triple Sec
- 1/3 cup Malibu Coconut Rum
Lemonade
By kristentirrell
Mix water and sugar in a pitcher
- 6 Cups of Water
- 3/4 Cup of Sugar
- 3-4 Medium Lemons