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Recipes
Shrimp BLT
By Shelly17
From Food Network Magazine, July/Aug 2015
- 16 medium shrimp (about 12 ounces), peeled and deveined
- Juice of 1/2 lemon
- 2 teaspoons Old Bay seasoning
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 dill pickle sandwich slices, chopped, plus more slices for serving
- Kosher salt and freshly ground pepper
- 8 slices bacon
- 8 slices potato bread
- 4 inner Bibb lettuce leaves
- 2 large tomatoes, sliced
- Potato chips, for serving
Roman-Style Meatballs
By Shelly17
Made with ground beef, pork and bits of prosciutto, these hearty Roman meatballs are simmered in a tomato sauce
- 1 1/2 cups fresh bread crumbs
- 1/2 cup milk
- 4 oz. finely chopped prosciutto
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 2 tsp. finely chopped fresh oregano
- 6 Tbs. finely chopped fresh basil
- 5 garlic cloves, minced
- 1 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 5 Tbs. olive oil
- 1 yellow onion, diced
- 1 can (28 oz.) crushed tomatoes with juices
Ginger Glazed Mahi Mahi
By Shelly17
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed or to taste
- 2 teaspoons olive oil
- 4 (6 ounce) mahi mahi fillets
- salt and pepper to taste
- 1 tablespoon vegetable oil
Summer Tomato Pie
By Shelly17
This can come out watery, unless you remove the core of the tomatoes
- Favorite crust for a 2-crust pie or packaged refrigerated pie crust
- 2 pounds beefsteak tomatoes (about 4 large), cored and cut into 1/4-inch-thick slices
- 1/2 teaspoon salt
- 1/3 cup reduced-fat mayonnaise
- 4 teaspoons cornstarch
- 1 1/2 cups shredded cheese such as cheddar cheese or Mexican or Italian blend, divided
- 1 beaten egg white
- 4 green onions, washed, ends removed, thinly sliced
- 2 tablespoons fresh chopped herbs such as tarragon, basil or thyme, divided
Chicken and Couscous Salad
By Shelly17
This is one of my family's favorite dinners
- DRESSING:
- 1 1/4 cups fat-free, less-sodium chicken broth
- 1 (5.7-ounce) box uncooked couscous
- 1 1/2 cups cubed cooked chicken (about 6 ounces)
- 1/2 cup thinly sliced green onions
- 1/2 cup diced radishes (about 3 large)
- 1/2 cup chopped seeded peeled cucumber
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons pine nuts, toasted
- 1/4 cup white wine vinegar
- 1 1/2 tablespoons extravirgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
Lemon Clove Cookie Sandwiches
By Shelly17
From Land-O-Lakes website: "These lemon cookies combine refreshing lemon with aromatic cloves, creating a memorable...
- Cookie:
- 3/4 cup Land O Lakes® Butter, softened
- 3/4 cup powdered sugar
- 1 Land O Lakes® Egg
- 1/2 teaspoon lemon flavoring
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- Coarse grain sugar
- Filling:
- 2 1/2 cups powdered sugar
- 1/4 cup Land O Lakes® Butter, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon flavoring
- 1 to 2 tablespoons Land O Lakes® Fat Free Half & Half
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
By Shelly17
Heat a medium size saucepot over medium heat with 1 tablespoon of extra-virgin olive oil, about 1 tablespoon, and t...
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon butter
- 1 large onion, chopped, divided
- Salt and black pepper
- 1 1/2 cups white rice
- 3 cups chicken stock, divided
- 4 (6-ounce) boneless, skinless chicken breasts
- 1/2 tablespoon smoked paprika, 1/2 a palm full
- 1 teaspoon dry thyme, 1/3 of a palm full
- 3/4 pound chorizo sausage, in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced
- 2 large cloves garlic, chopped
- 1 small carrot, peeled and grated
- 2 roasted red peppers, chopped
- 1 (10-ounce) box frozen peas
- 1/4 cup chopped flat-leaf parsley, a generous handful
Chicken Meatball Noodle Bowl
By Shelly17
Set out dishes of fresh cilantro, sliced Fresno peppers, and sliced green onions, then let everyone top their own b...
- 4 ounces of thin rice noodles
- 12 ounces of ground chicken
- 1 tablespoon of grated fresh ginger
- 2 tablespoons of snipped fresh cilantro
- 1/2 teaspoon of salt
- 3 tablespoons of coconut oil
- 1 red Fresno chili pepper, seeded and finely chopped
- 1/3 cup of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of lime juice
- 3 cups of shredded leaf lettuce
- 1/2 cup of finely shredded carrot
- Fresh cilantro, sliced Fresno peppers, lime wedges, and/or sliced green onions (optional)
Buffalo Chicken Meatballs
By Shelly17
Great party food, without the deep frying
- 1 pound ground white meat chicken
- 1/2 small onion, grated
- 2 cloves garlic, grated
- 1/2 cup parsley, chopped
- Salt and freshly ground black pepper
- Extra-virgin olive oil (EVOO), for drizzling
- 2 tablespoons butter
- 1/2 cup hot sauce (such as Frank’s)
- 3 scallions, green and white parts thinly sliced
- Store-bought, good quality bleu cheese dressing for dipping
- A couple of handfuls celery sticks
- A couple of handfuls carrot sticks
Red Lentil-Rice Cakes with Simple Tomato Salsa
By Shelly17
Looking for a great vegetarian recipe? This is the one for you! Packed with tons of flavor, Red Lentil-Rice Cakes w...
- SALSA:
- 3 cups plum tomato, finely chopped (about 6 tomatoes)
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 2 teaspoons capers
- 1/4 teaspoon salt
- CAKES:
- 5 cups water, divided
- 1 cup dried small red lentils
- 1/2 cup uncooked basmati rice (or 1.5 cups cooked rice)
- 2 tablespoons olive oil, divided
- 1/2 cup finely chopped red bell pepper (about 1/2 pepper)
- 1/2 cup finely chopped red onion (about 1/2 onion)
- 1/2 teaspoon fennel seeds, crushed
- 2 garlic cloves, minced
- 3/4 cup shredded part-skim mozzarella cheese
- 1/4 cup dry breadcrumbs
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 large egg whites, lightly beaten