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Recipes
Basil, Chili and Garlic Chicken
By Shelly17
1.In a small bowl, combine 1/2 cup water with the fish sauce, soy sauce, sugar and crushed red pepper
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 4 teaspoons sugar
- 2 teaspoons crushed red pepper
- 1/2 pound thin Asian rice noodles or vermicelli pasta
- 3 tablespoons vegetable oil
- 1/2 cup thinly sliced onion, plus 1 cup finely chopped onion
- 8 cloves garlic, finely chopped (about 3 tablespoons)
- 1-1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 1 cup torn fresh basil leaves
Spicy Shrimp Noodle Soup
By Shelly17
Mary Drennen, Cooking Light JANUARY 2013
- 3 cups unsalted beef stock (such as Swanson)
- 1 cup water
- 1 tablespoon minced garlic
- 1 tablespoon sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper
- 1 teaspoon fish sauce
- 1 teaspoon lower-sodium soy sauce
- 2 (3-inch) cinnamon sticks
- 1 (8-ounce) bottle clam juice
- 1 ounce dried shiitake mushroom caps, chopped
- 1 (1-inch) piece peeled fresh ginger
- 1 star anise
- 1 pound large shrimp, peeled and deveined
- 4 ounces uncooked flat rice noodles
- 1/2 cup fresh bean sprouts
- 1/2 cup diagonally cut green onions
- 1/4 cup fresh cilantro leaves
- 12 small fresh basil leaves
- 4 lime wedges
Prevention Roast Chicken & Peppers
By Shelly17
This recipe has the following healing powers: All-day energy, a strong immune system, heart health, muscle growth, ...
- 3 cups bell peppers
- 1 cup red onion
- 2 Tbsp olive oil (divided)
- 4 small, skinless chicken breasts
- 1 Tbsp olive oil
- 2 tsp fresh thyme
- 2 tsp minced garlic
- 2-3 Tbsp sherry or red wine vinegar
- 1 tsp chopped fresh thyme
Cherry Pistachio Cremes
By Shelly17
1. In a large bowl, combine the 3/4 cup butter and the 3/4 cup powdered sugar
- 3/4 cup butter, softened
- 3/4 cup powdered sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped pistachio nuts
- Granulated sugar
- 1 1/4 cups powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 tablespoons maraschino cherry juice
- Maraschino cherries with stems (optional)
Apple-Toffee Hand Pies
By Shelly17
1. Preheat oven to 375°. 2
- 2 cups finely chopped Gala or Rome apple
- 2 tablespoons toffee chips
- 1 tablespoon sugar
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 1 large egg, lightly beaten
- 1 tablespoon unsalted butter, cut into 12 cubes
Teriyaki Chicken with Rice Salad
By Shelly17
In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by...
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 6 tablespoons rice vinegar, divided
- 1 smashed garlic clove
- 4 cups cooled cooked rice
- 1 cup sliced cucumber
- 1 tablespoon toasted sesame oil
- 4 Chicken cutlets
Crab Cakes with Spicy Remoulade (Cooking Light 2012)
By Shelly17
Serve with Mixed Greens Salad
- Crab cakes:
- 1 pound jumbo lump crabmeat, shell pieces removed
- 2 tablespoons finely chopped green bell pepper
- 1 1/2 tablespoons canola mayonnaise
- 1/4 teaspoon black pepper
- 2 green onions, finely chopped
- 1 large egg, lightly beaten
- 1 cup panko, divided
- 2 tablespoons canola oil, divided
- Remoulade:
- 1/4 cup canola mayonnaise
- 2 teaspoons minced shallots
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon chopped fresh parsley
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon capers, chopped
- 3/4 teaspoon white wine vinegar
- 1/4 teaspoon ground red pepper
Peppercorn Brisket
By Shelly17
Season brisket all over with salt and crushed peppercorns
- 1 (4-pound) beef brisket, trimmed of fat
- Salt
- 3 tablespoons mixed whole peppercorns, crushed with a meat mallet or bottom of heavy skillet
- 3 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 cup baby carrots
- 4 medium red potatoes, quartered
- 4 shallots, cut into wedges
- 8 cloves garlic, peeled
- 2 tablespoons chopped fresh rosemary leaves
- 2 cups red wine
- 2 cups reduced-sodium beef broth
Maple Sausage with Biscuits (Self.com)
By Shelly17
Prep the patties the day before, then cook them quickly just prior to serving
- Maple Sausage:
- 1 egg
- 2 tablespoons quick-cooking oats
- 1 1/2 teaspoons maple syrup
- 2 tablespoons chopped fresh sage (or 1/2 tsp dried rubbed sage)
- 1 clove garlic, finely chopped
- 3/4 teaspoon kosher salt
- 1/2 teaspoon chopped fresh thyme (or 1/4 tsp dried)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon each cayenne pepper, allspice and ground cloves
- 1 lb ground turkey (93 percent lean)
- 2 teaspoons olive oil
- 1 tablespoon chopped fresh parsley (optional)
- Biscuits:
- Parchment paper
- 2 cups all-purpose flour, plus additional for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, thinly slice
- 2/3 cup lowfat buttermilk, plus additional for brushing
- 3 tablespoons nonfat plain Greek yogurt
Brownies - Chambord Black Raspberry
By Shelly17
Preheat oven to 350°F. Line a 9” by 13" baking pan with nonstick foil
- 1 box Devil’s Food Cake Mix
- 2 Eggs, lightly beaten
- 1/2 cup Oil
- 1/4 cup Water
- 1/4 cup Chambord Liqueur
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Confectioners Sugar (optional)