Chicken Meatball Noodle Bowl

By Shelly17

Set out dishes of fresh cilantro, sliced Fresno peppers, and sliced green onions, then let everyone top their own bowls. Squeeze over a little fresh lime juice right before digging in!

Ingredients

• 4 ounces of thin rice noodles
• 12 ounces of ground chicken
• 1 tablespoon of grated fresh ginger
• 2 tablespoons of snipped fresh cilantro
• 1/2 teaspoon of salt
• 3 tablespoons of coconut oil
• 1 red Fresno chili pepper, seeded and finely chopped
• 1/3 cup of rice vinegar
• 2 tablespoons of honey
• 1 tablespoon of lime juice
• 3 cups of shredded leaf lettuce
• 1/2 cup of finely shredded carrot
• Fresh cilantro, sliced Fresno peppers, lime wedges, and/or sliced green onions (optional)

Details

Adapted from bhg.com

Preparation

Step 1

1.Prepare noodles according to package directions; drain and set aside.

2.Meanwhile, in a large bowl combine ground chicken, ginger, cilantro, and salt. Shape into 16 meatballs.

3.In a large skillet, heat 1 Tbsp. of the coconut oil over medium heat. Add meatballs. Cook, turning occasionally, about 10 minutes or until browned and cooked through, about 10 minutes. Transfer meatballs to a plate. Turn off heat.

4.Add the remaining 2 Tbsp. coconut oil and chili pepper to the still-warm pan. Stir in vinegar, honey, and lime juice; set aside.

5.Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.