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Recipes
Citrus Scallops
By Shelly17
1. From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice
- 1 lemon
- 1 lime
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1 1/4 pound(s) sea scallops, rinsed
- 3 teaspoon(s) olive oil
- 1 tablespoon(s) finely chopped shallot
- 1 teaspoon(s) Dijon mustard
- 1 bag(s) (5- to 6-ounce) baby greens
- 1/4 cup(s) fresh parsley leaves, chopped
Easy Chicken Tacos
By Shelly17
Cook's Country Recipe. Another way to have the tortillas, is to place each on your lit gas stove burner until br...
- 12 flour tortillas (6-inch)
- 3 tablespoons butter
- 4 garlic cloves, minced
- 2 teaspoons minced canned chipotle chiles in adobo sauce
- 1/2 cup orange juice
- 1 tablespoon Worcestershire sauce
- 3/4 cup chopped fresh cilantro
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 teaspoon yellow mustard
- Salt and pepper
- Optional taco toppings such as shredded lettuce, chopped tomatoes, shredded cheese, diced avocado, and sour cream
Thanksgiving Turkey Panini
By Shelly17
A sandwich made with leftovers from the Thanksgiving dinner is traditional, but a panini can be every bit as memora...
- 1/2 cup turkey gravy base
- 1/2 cup milk
- 8 slices sweet batard, each cut on the bias about 1/2 inch thick
- Olive oil for brushing
- 1/2 cup cranberry relish
- 4 slices provolone cheese
- 12 oz. thinly sliced roast turkey breast meat
- 1 1/3 cups leftover cooked stuffing
Fresh Mozzarella, Tomato and Olive Pizza Pockets
By Shelly17
If you're looking for a vegeterian option for dinner, this is a good one
- 4 ounces fresh mozzarella, shredded
- 3/4 cup cherry tomatoes, quartered
- 6 tablespoons chopped, pitted Kalamata olives
- 5 tablespoons grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- 1 large garlic clove, minced
- 1/4 teaspoon salt
- Ground black pepper, to taste
- 1 pound refrigerated pizza dough
- Flour for rolling dough.
Tomato Stack Salad with corn and avocado
By Shelly17
1. Preheat the grill to high heat
- 2 bacon slices, halved
- 1/4 cup low-fat buttermilk
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh basil
- 2 tablespoons canola mayonnaise
- 2 teaspoons cider vinegar
- 1 garlic clove, minced
- 1/2 teaspoon freshly ground black pepper, divided
- 2 ears shucked corn
- Cooking spray
- 2 large beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total
- 2 globe tomatoes, cut into 8 (1/2-inch-thick) slices total
- 1/8 teaspoon kosher salt
- 1/2 ripe peeled avocado, thinly sliced
- 4 teaspoons extra-virgin olive oil
Lattice-Topped Cranberry-Raspberry Pie
By Shelly17
Add a splash of festive color to your dessert sideboard with this tangy-fruity pie
- 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided
- Baking spray with flour
- 1 1/2 cups fresh or frozen, thawed cranberries
- 1 cup Fuji or Honeycrisp apples, finely diced and peeled
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 (6-ounce) packages fresh raspberries, divided
- 1 teaspoon water
- 1 large egg white
Seared Chicken Breast wtih Spring Vegetables
By Shelly17
1.Heat the oil in a large skillet over high heat
- 1 tablespoon olive oil
- 4 6-ounce boneless, skinless chicken breasts
- kosher salt and black pepper
- 3/4 cup dry white wine
- 3 cups low-sodium chicken broth
- 1/2 pound new potatoes, thinly sliced
- 1/4 small head Savoy or green cabbage, thinly sliced (6 cups)
- 1 cup frozen peas
- bread, for serving (optional)
Cream Cheese Pastry Dough
By Shelly17
This dough was very easy to make and turned out super flaky & delicious
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup heavy cream
- 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for rolling
- 1 teaspoon course salt
Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
By Shelly17
Muffin pans make the perfect baking vessels for these little fig cakes
- Buttermilk Glaze:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fig preserves
- 1/2 cup chopped toasted pecans
- Garnishes: fresh rosemary sprigs, fresh fig halves
- 1/2 cup sugar
- 1/4 cup buttermilk
- 4 tablespoons butter
- 2 teaspoons cornstarch
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
- 1 . Bring sugar and next 4 ingredients to a boil in a small saucepan over medium heat, stirring often.
- 2 . Immediately remove mixture from heat, and cool 10 minutes. Stir in vanilla.
- Vanilla Hard Sauce:
- 1 vanilla bean*
- 2 cups sifted powdered sugar
- 1 cup butter, softened
- 1 . Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.
- 2 . Beat butter into sugar mixture at medium speed with an electric mixer until blended.
- 1 Tbsp. vanilla extract may be substituted. Omit Step 1. Stir extract into mixture after beating butter and sugar together in Step 2.
Chicken Soup with Asian Noodles (Prevention)
By Shelly17
1. HEAT oil in large pot over medium heat
- 1 tbsp olive oil
- 3 med carrots, thinly sliced
- 2 sm red bell peppers, thinly sliced
- 2 ribs celery, thinly sliced
- 2 cloves garlic, thinly sliced
- 4 thin slices fresh ginger
- 1 bay leaf
- 4 C reduced-sodium chicken broth
- 5 oz Thai-style flat brown rice noodles (we used Annie Chun's), broken in half
- 3 C pulled cooked chicken
- 2 scallions, sliced
- 1/4 C sm fresh basil leaves