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Berry & Thyme Cobbler

Berry & Thyme Cobbler

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From Rachael Ray Magazine, June 2015

  • FILLING:
  • 2 pounds fresh or frozen mixed berries (such as raspberries, blueberries and blackberries)
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh lemon juice
  • TOPPING:
  • 1 cup flour
  • 1/4 cup sugar, plus 1 tablespoon for topping
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cream, plus 3 tbsp. more for drop biscuits
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoons lemon zest
4.3/5 (4 Votes)

Strawberry Crepes

Strawberry Crepes

By

Yet another wonderful recipe from the site "Barbara Bakes"

  • Strawberry Filling:
  • 2 cups frozen sliced strawberries, thawed
  • 2 tablespoons sugar
  • 1/2 teaspoon orange zest, optional
  • 3 cups fresh strawberries, sliced
  • Crepe Batter:
  • 2 large eggs
  • 2 tablespoons butter, melted and cooled slightly
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour
4.5/5 (46 Votes)

Chocolate Pudding (Lightened Up)

Chocolate Pudding (Lightened Up)

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If you love decadent chocolate, try this recipe

  • 2 cups fat-free milk
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 (4-oz.) semisweet chocolate baking bar, chopped
  • 1 teaspoon vanilla extract
  • 1/3 cup thawed reduced-fat frozen whipped topping
  • Garnishes: toasted sliced almonds, chocolate shavings
4.7/5 (3 Votes)

Margaret's Pumpkin Nut Bread

Margaret's Pumpkin Nut Bread

By

Preheat oven to 350 degrees

  • 2 cups unsifted flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter/margarine (softened)
  • 1/2 cup chopped nuts
0/5 (0 Votes)

Chocolate-Walnut Fudge Bars (Martha Stewart)

Chocolate-Walnut Fudge Bars (Martha Stewart)

By

Part rich fudge, part crumbly cookie, these chocolaty bars take decadence to a new level

  • Vegetable oil cooking spray
  • 27 store-bought chocolate wafer cookies (6 ounces)
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • Table salt
  • 1 stick plus 2 tablespoons unsalted butter
  • 1 pound bittersweet or semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup toasted and finely chopped walnuts
  • Coarse salt, preferably fleur de sel
4.3/5 (4 Votes)

Grilled Caesar Salad

Grilled Caesar Salad

By

The Neely's Recipe

  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoons Dijon mustard
  • 3/4 cup, plus 3 tablespoons olive oil
  • 1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving
  • 3 heads romaine hearts, sliced lengthwise in 1/2
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Curried Carrot-Lentil Soup (Prevention)

Curried Carrot-Lentil Soup (Prevention)

By

1. HEAT oil in large saucepan over medium heat

  • 1 tbsp olive oil
  • 1 med onion, chopped
  • 2 tsp curry powder
  • 1/2 tsp turmeric
  • 1/8 tsp cayenne
  • 1 1/4 C dried red lentils (8 oz), picked over
  • 3/4 lb carrots (about 5 med), cut into 1/2"-thick rounds
  • 2 tbsp fresh lime juice
  • 1/4 C chopped cilantro leaves + sprigs for garnish
4.7/5 (6 Votes)

Honey-Roasted Carrots

Honey-Roasted Carrots

By

Upload a recipe photo Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

  • 2 pounds baby carrots with tops
  • 2 teaspoons olive oil
  • 3 tablespoons butter, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 shallot, finely chopped
  • 2 tablespoons bourbon
  • 2 tablespoons honey
  • 1 tablespoon chicken broth or water
  • 1/2 teaspoon chopped fresh thyme
4.6/5 (19 Votes)

Winter Salad with Cranberry-Orange Dressing

Winter Salad with Cranberry-Orange Dressing

By

From Prevention Magazine: "These well-known urinary tract infection fighters are also good for your heart and can h...

  • Dressing:
  • 1 cup fresh cranberries
  • 1/4 cup orange juice
  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp chopped shallot
  • 1 Tbsp water
  • 1 tsp grated fresh ginger
  • Salad:
  • 4 cups winter salad greens
  • 1/2 cup orange segments
  • 1/4 cup sweetened dried cranberries
4.5/5 (23 Votes)

Mocha-Espresso Cream Pie

Mocha-Espresso Cream Pie

By

Delicious flavor, but very strong espresso essence

  • Crust:
  • 1 (9-oz.) package chocolate wafers
  • 1/2 cup finely chopped toasted pecans
  • 1/2 cup butter, melted
  • Filling:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons instant espresso
  • 2 cups half-and-half
  • 4 large egg yolks
  • 2 ounces bittersweet chocolate baking squares, chopped
  • 2 tablespoons butter
  • Topping
  • Coffee Whipped Cream:
  • 2 cups heavy cream
  • 1 tablespoon coffee liqueur
  • 1/3 cup sugar
  • Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form
4.4/5 (16 Votes)