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Recipes
Almond-Crusted Chicken Cutlets with Wilted Spinach-Orange Salad
By Shelly17
1. Lightly beat the eggs, mustard, 1 teaspoon orange zest, ½ teaspoon salt, and ¼ teaspoon pepper together in a s...
- 2 large eggs
- 1 teaspoon Dijon mustard
- 1 1/4 teaspoons grated orange zest from 1 orange, zested orange cut into
- 4 wedges
- Table salt and ground black pepper
- 1 cup sliced almonds , processed into fine crumbs in the food
- processor
- 1/2 cup panko (Japanese-style bread crumbs)
- 4 boneless, skinless chicken cutlets (5 to 6 ounces each), dried
- thoroughly with paper towels
- 1/2 cup vegetable oil
- 5 ounces baby spinach (about 6 cups)
- 2 medium oranges peel and pith removed, and then quartered through
- the ends and sliced crosswise into 1/4 inch thick pieces
- 1 small shallot minced (about 2 tablespoons)
Honey-Pecan Tart with Bittersweet Chocolate Drizzle
By Shelly17
Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet choco...
- 1/2 (14.1-ounce) package refrigerated pie dough
- Baking spray with flour
- 3/4 cup light-colored corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 cup pecan halves, toasted
- 1 ounce bittersweet chocolate, finely chopped
Lemon Poppy Seed Muffins
By Shelly17
Preheat oven to 350°F Coat muffin tin with nonstick cooking spray
- 1/2 cup sweet creamy butter, softened
- 2/3 cup sugar
- 2 large eggs, separated
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons poppy seeds
- 2 lemons, zest of, grated
- 1/4 teaspoon salt
- 1/2 cup buttermilk or 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
Tiramisu Layer Cake
By Shelly17
From Southern Living, December 2011
- Garnishes:
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup shortening
- 2 2 2 cups sugar
- 2/3 2/3 2/3 cup milk
- 3 3 3 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 1 1 1 teaspoon salt
- 1 1 1 tablespoon vanilla bean paste
- 1 1 1 teaspoon almond extract
- 6 6 6 egg whites
- raspberries, strawberries, red currants, fresh mint
- Coffee Syrup:
- 1 1 1 cup sugar
- 2/3 2/3 2/3 cup strong brewed coffee
- 1/4 1/4 1/4 cup brandy
- 1/3 1 1/2 30-second 1 water in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar is dissolved, stirring at 30-second intervals. Stir in coffee and brandy. Let cool 1 hour.
- Note: Vanilla extract may be substituted for Vanilla Bean Paste.
- Mascarpone Frosting:
- 2 2 packages 2 (8-oz.) packages mascarpone cheese
- 3 3 3 cups heavy cream
- 1 1 1 tablespoon vanilla extract
- 2/3 2/3 2/3 cup sugar
- 1 1. 1. Stir mascarpone cheese in a large bowl just until blended.
Kentucky Derby Juleps
By Shelly17
Make 5 different flavored syrups for your Derby Julep bar
- 3 to 5 fresh mint leaves
- 2 tablespoons desired julep syrup (see below)
- Crushed ice
- 1/4 cup bourbon
- 1 fresh mint sprig
Missy's Candied Walnut Gorgonzola Salad
By Shelly17
Raspberry vinaigrette can be found with the salad dressings in most supermarkets, or upscale grocery stores
- 1/2 cup walnut halves
- 1/4 cup sugar
- 3 cups mixed greens
- 1/2 cup dried cranberries
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon raspberry vinaigrette
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
Blueberry Buttermilk Pancakes (Martha Stewart)
By Shelly17
Serve with Double Pork Sausages, recipe follows
- Double Pork Sausages:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 cup fresh or thawed frozen blueberries
- 2 cups buttermilk (well shaken before measuring)
- 2 large eggs
- Grated zest of 1 lemon
- Vegetable oil, for cooking
- Unsalted butter and pure maple syrup, for serving
- 8 pork breakfast sausages
- 4 pieces of bacon, cut in half crosswise
- 1 . Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.(Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through but also crispy.)
- 2 . Place a small baking sheet in the oven to preheat for 2-3 minutes.
- 3 . Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.
Scotch Eggs with Mustard Sauce
By Shelly17
From Robert Irvine's "Dinner Impossible"
- 4 cups grape seed oil
- 1 pound pork sausage meat
- 2 tablespoons fresh chopped parsley leaves
- 2 tablespoons chopped fresh tarragon leaves
- 1 egg, plus 1 beaten egg
- 6 hard boiled eggs
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 1/4 cup milk
- 2 cups panko bread crumbs
- 1/2 cup low-fat mayonnaise
- 3 tablespoons stone ground mustard
- 1 lemon, juiced
Pina Coladas (Lightened Up)
By Shelly17
Freezing the pineapple adds a velvety texture and keeps the cocktail frozen longer
- 2 cups flaked sweetened coconut
- 1 (12-ounce) can evaporated fat-free milk
- 2 cups cubed fresh pineapple
- 2 1/2 cups ice cubes
- 3/4 cup gold rum (such as Bacardi Gold)
- 1/4 cup pineapple juice
- 2 tablespoons light agave nectar
- 8 fresh pineapple slices
Maple-Balsamic Pork Tenderloins
By Shelly17
Butterflying the pork increases the surface area to absorb the marinade, and the thinner meat cooks more quickly on...
- Pork:
- 2 (3/4-pound) pork tenderloins, trimmed
- 1/2 cup Maple-Balsamic Dressing, divided
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- Dressing:
- 1/2 cup tomato juice
- 1/3 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 tablespoon minced fresh rosemary
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 2 1/2 tablespoons extravirgin olive oil