Lemon Clove Cookie Sandwiches

From Land-O-Lakes website: "These lemon cookies combine refreshing lemon with aromatic cloves, creating a memorable treat."
Photo by Shelly H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Adapted from landolakes.com

Ingredients

  • Cookie:

  • 3/4

    cup Land O Lakes® Butter, softened

  • 3/4

    cup powdered sugar

  • 1

    Land O Lakes® Egg

  • 1/2

    teaspoon lemon flavoring

  • 1 2/3

    cups all-purpose flour

  • 1/4

    teaspoon ground cloves

  • 1/8

    teaspoon salt

  • Coarse grain sugar

  • Filling:

  • 2 1/2

    cups powdered sugar

  • 1/4

    cup Land O Lakes® Butter, softened

  • 2

    tablespoons lemon juice

  • 1/2

    teaspoon lemon flavoring

  • 1 to 2

    tablespoons Land O Lakes® Fat Free Half & Half

Directions

Combine 3/4 cup butter and 3/4 cup powdered sugar in bowl; beat at medium speed until creamy. Add egg and 1/2 teaspoon lemon flavoring; continue beating until combined. Add flour, cloves and salt; beat at low speed until well mixed. Divide dough in half; shape each into 8-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm. Heat oven to 350°F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Sprinkle half of cookies with coarse grain sugar. Bake 8-10 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely. Combine all filling ingredients in bowl, adding enough half & half for desired spreading consistency. Beat at low speed until well mixed. Spread about 1 teaspoon filling onto bottom of each cookie without sugar. Top with remaining cookies, sugar-side up.

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