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Steak and Watercress Salad with Spicy Miso Dressing

Steak and Watercress Salad with Spicy Miso Dressing

By

From: Real Simple

  • 1/4 cup canola oil
  • 1 1/2 pounds skirt steak, cut into 4 pieces
  • kosher salt and black pepper
  • 3 tablespoons rice vinegar
  • 2 tablespoons white miso (soybean paste, found in the refrigerated section of the supermarket)
  • 1 teaspoon sesame oil
  • 1 teaspoon light brown sugar
  • 2 bunches watercress, thick stems removed (about 6 cups)
  • 4 radishes, sliced
  • 3 scallions, sliced
  • 1 cup halved snap peas
  • Toasted sesame seeds, for serving
  • TIP: Skirt sweat can range in thickness from 1/8" to 1/2". To make sure that your steaks are juicy and not overdone, check the temperature of any thinner pieces after 2 minutes.
4.5/5 (2 Votes)

Cuban Chorizo Stew

Cuban Chorizo Stew

By

This is really delicious and my husband loves this stew

  • 2 Tbsp olive oil
  • 1/2 lb. (4 med.) carrots
  • 1 med onion
  • 2 cloves garlic
  • 2 chipotle peppers w/adobo sauce
  • 1/2 lb. (2 links) chorizo
  • 4 cups (2 cans) black beans
  • 1 (14 oz) can diced tomatoes
  • 1 (13 oz) can coconut milk
  • 2 whole bay leaves
  • 1/2 Tbsp cumin
  • 1/3 bunch cilantro
  • 2 cups jasmine or basmati rice
  • 3 cups water
  • to taste salt and pepper
4.7/5 (12 Votes)

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous

By

Definitely a company-worthy entree, but it's also easy on the cook

  • 1 1/2 cups fat-free, lower-sodium chicken broth, divided
  • 4 teaspoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1 cup uncooked couscous
  • 2 teaspoons minced rosemary
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 (3-ounce) lamb rib chops, trimmed
  • Cooking spray
  • 1/3 cup red currant jelly
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons whole-grain mustard
  • 1/4 cup unsalted shelled dry-roasted pistachios, coarsely chopped
  • 2 tablespoons chopped fresh mint
  • Rosemary leaves (optional)
4.7/5 (7 Votes)

Mini Berry Cobblers

Mini Berry Cobblers

By

Use a mixture of blueberries, raspberries, blackberries, and strawberries in these charming individual desserts

  • 18 ounces mixed fresh berries (4 cups)
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 3 tablespoons minced crystallized ginger
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup cold butter, cubed
  • 1/2 cup buttermilk
  • Garnish: fresh mint sprigs
4.7/5 (3 Votes)

New England Turkey Burger

New England Turkey Burger

By

1. Heat a large skillet over medium heat

  • 1 tablespoon olive oil
  • 2 cups thinly sliced onion
  • 3/4 cup Samuel Adams Summer Ale
  • 1 pound ground turkey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1.5 ounces reduced-fat Vermont white cheddar cheese, shaved
  • 4 teaspoons canola mayonnaise
  • 2 teaspoons whole-grain mustard
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • 4 small green leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato
4.8/5 (10 Votes)

Chicken Tortilla Soup with Chipotle & Fire Roasted Tomato

Chicken Tortilla Soup with Chipotle & Fire Roasted Tomato

By

Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf

  • 3 cups chicken stock
  • 1 pound chicken tenders
  • 1 bay leaf, fresh if available
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 4 slices thick, smoky center cut bacon, chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, chopped
  • 2 chipotles in adobo, chopped, plus 2 tablespoons sauce
  • 1 (28-ounce) can crushed fire roasted tomatoes
  • Salt
  • 4 cups lightly crushed corn tortilla chips
  • 2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar, 3/4 pound
  • 1 lime, cut into wedges
  • 1/2 red onion, chopped
  • Freshly chopped cilantro leaves, for garnish
4.8/5 (18 Votes)

Pork Tenderloin with Herbed Biscuits

Pork Tenderloin with Herbed Biscuits

By

Pork Tenderloin with Herbed Biscuits complete any party buffet

  • 2 (12-ounce) pork tenderloins, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 11.25 ounces all-purpose flour (about 2 1/2 cups)
  • 1 tablespoon baking powder
  • 3/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons unsalted chilled butter, cut into small pieces
  • 1 1/2 tablespoons finely chopped fresh thyme
  • 1 1/2 tablespoons finely chopped fresh sage
  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup whole-grain Dijon mustard
  • 1 tablespoon maple syrup
4.4/5 (8 Votes)

Thai-Style Basil Shrimp with Basil-Coconut Rice

Thai-Style Basil Shrimp with Basil-Coconut Rice

By

1. Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl

  • 1/4 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 1/4 cup vegetable oil, plus more for the grill
  • 3 tablespoons Thai red curry paste
  • 2 tablespoons fish sauce
  • 3 cloves garlic, grated
  • 1 1/2 pounds large shrimp, peeled and deveined (tails intact)
  • 1 13 .5-ounce can unsweetened coconut milk
  • 4 cups fresh basil leaves
  • 1/2 jalapeno pepper, seeded and chopped
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 4 scallions, thinly sliced (white and green parts separated)
  • 1 1/2 cups jasmine rice
  • 2 cups roughly chopped bean sprouts
  • 1/2 cup chopped peanuts
  • Bibb lettuce leaves, for serving
4.3/5 (3 Votes)

Turkey Meat Loaf - Rachael Ray

Turkey Meat Loaf - Rachael Ray

By

I vary the recipe by eliminating the bacon on top and instead, after 45 mins in the oven, I remove the meatloaf and...

  • 1/2 red bell pepper, seeded and coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 garlic clove
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds ground turkey
  • 1/2 pound ground pork
  • 1/2 cup bread crumbs
  • 2 large eggs
  • 1 1/2 teaspoons salt
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 8 strips of bacon
4.2/5 (22 Votes)

Extreme Lemon and Chocolate Roulade

Extreme Lemon and Chocolate Roulade

By

1. Preheat oven to 350°. Lightly coat a jelly-roll pan with baking spray

  • Cake:
  • Baking spray with flour
  • 3 ounces cake flour (about 3/4 cup)
  • 1/3 cup unsweetened cocoa, sifted
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 large eggs, separated
  • 3/4 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons powdered sugar
  • Filling:
  • 2/3 cup granulated sugar, divided
  • 1 tablespoon grated lemon rind
  • 6 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter, divided
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 large egg yolks
  • 2 large eggs
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
  • 1 tablespoon powdered sugar
4.4/5 (5 Votes)