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Spinach and Lentil Soup with Cheese and Basil

Spinach and Lentil Soup with Cheese and Basil

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Filled with veggies, this soup is an excellent source of fiber and iron

  • 1 Tbsp. extra-virgin olive oil
  • 1/4 cup chopped pancetta (about 1 ounce)
  • 1 1/4 cups chopped onion
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • 1 cup dried brown lentils
  • 3 cups fat-free, lower-sodium chicken broth
  • 2 cups water
  • 1 (6-ounce) package fresh baby spinach
  • 1/2 cup chopped fresh basil
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • 1/8 tsp. freshly ground black pepper
4.6/5 (19 Votes)

Brooksters

Brooksters

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From Sept 2014 Rachael Ray Mag - The iconic chocolate chip cookie is going incognito - as a brownie! It's the brain...

  • BROWNIES
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 10 ounces semisweet chocolate, chopped
  • 2 sticks unsalted butter, cut into 1-inch cubes
  • 1 1/2 cups granulated sugar
  • 1/2 cup (packed) light brown sugar
  • 6 eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • CHOCOLATE CHIP COOKIES
  • 1 cup plus 2 tbsp. flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup(packed) dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
4.4/5 (15 Votes)

Chicken Marsala (Southern Living)

Chicken Marsala (Southern Living)

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If you’re selecting a dish to serve to company, you can’t miss with this classic Italian chicken dish

  • 3 tablespoons butter, divided
  • 1 cup pecan pieces, divided
  • 1/3 cup all-purpose flour
  • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 8 ounces assorted mushrooms, trimmed and sliced
  • 2 shallots, sliced
  • 3/4 cup chicken broth
  • 1/2 cup Marsala
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
3.8/5 (17 Votes)

Chipotle and Maple Glazed Pork Tenderloin

Chipotle and Maple Glazed Pork Tenderloin

By

1. Wearing gloves, remove and discard seeds and veins from chilies

  • 3 tablespoons drained canned chipotle chilies plus 1 tablespoon sauce
  • 2/3 cup maple syrup
  • 2 tablespoons coarse-grain Dijon mustard
  • 1 pork tenderloin (1 to 1 1/4 lb.), fat trimmed
  • Salt
4/5 (1 Votes)

Lime-Mint Ice Cream Bars

Lime-Mint Ice Cream Bars

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Fresh mint leaves and lime zest make for a refreshing and tangy combination — the perfect match for a gingersnap ...

  • 36 (about 9 ounces) gingersnap cookies
  • 1/4 cup(s) (1/2 stick) unsalted butter, at room temperature
  • 2 cup(s) heavy cream
  • 1 can(s) (14-ounce) sweetened condensed milk
  • 1/2 cup(s) sour cream
  • 1 1/2 teaspoon(s) pure vanilla extract
  • 1/2 cup(s) roughly chopped fresh mint leaves
  • 1 tablespoon(s) grated lime zest
4.5/5 (4 Votes)

Baked Ziti with Fire Roasted Tomatoes

Baked Ziti with Fire Roasted Tomatoes

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1.Heat oven to 375°F. Cook and drain pasta as directed on box

  • 2 1/2 cups uncooked ziti pasta (8 oz)
  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 large sweet onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
  • 1 can (15 oz) Muir Glen® organic tomato sauce
  • 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
  • 2 teaspoons chopped fresh oregano leaves
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded mozzarella cheese (3 oz)
4.5/5 (13 Votes)

Ham and Gruyere Stuffed Potatoes

Ham and Gruyere Stuffed Potatoes

By

This is a great recipe for a quick weeknight dinner

  • 4 large russet potatoes, washed
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots chopped
  • 1/2 cup ham steak, cubed (Hickory smoked, if available)
  • 1/2 pound Gruyere shredded (2 cups)
  • 2 tablespoons butter in small pieces
  • 1/2 cup milk or half-and-half
  • 2 tablespoons chopped fresh thyme leaves only (about 6 thyme sprigs)
  • Salt to taste
  • Freshly-ground black pepper to taste
4.5/5 (2 Votes)

Serrano, Manchego, and Apple Sandwiches

Serrano, Manchego, and Apple Sandwiches

By

1. Preheat broiler. 2. Combine mayonnaise and 1 teaspoon mustard; spread mayonnaise mixture over each bread slice

  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard, divided
  • 4 (1-ounce) slices sourdough bread, toasted
  • 1/4 cup sliced shallot
  • 4 ounces paper-thin sliced serrano ham or prosciutto
  • 1/3 cup (1 1/2 ounces) shredded Manchego cheese
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1 teaspoon sherry vinegar
  • 2 cups arugula
  • 1 tart apple, peeled, cored, and thinly sliced
0/5 (0 Votes)

Spiced Butternut-Squash Soup

Spiced Butternut-Squash Soup

By

This yields more than enough for appetizer-size servings

  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 1 large red bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons finely grated fresh ginger
  • 1 medium-size butternut squash, peeled and cubed (about 1 3/4 lb.)
  • 1 small pumpkin, peeled and cubed (about 1 3/4 lb.)
  • 1 large sweet potato, peeled and cubed
  • 1 large Granny Smith apple, peeled and cubed
  • 1 (32-oz.) container low-sodium chicken broth
  • 2 bay leaves
  • 1 1/2 teaspoons red curry paste*
  • 1/2 teaspoon ground pepper
  • 3/4 cup whipping cream
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
4.7/5 (13 Votes)

Sparkling Sangria (Rachael Ray Mag)

Sparkling Sangria (Rachael Ray Mag)

By

In pitcher, muddle ginger

  • 1 tablespoon minced ginger
  • 1 1/2 cups sliced frozen peaches
  • 1 cup sliced strawberries
  • 1 cup peach liqueur, chilled
  • 1 bottle prosecco, chilled
4.5/5 (15 Votes)