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Slow-Cooker Candied Nuts


A healthier snack alternative, these Slow-Cooker Candied Nuts are always on hand for me when I need a boost or to quiet the kiddos. The perfect snack that everyone loves, this recipe comes together in your slow-cooker for a hands-off appetizer or snack that can be cooking while you're doing other things.

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Rate this recipe 4.6/5 (18 Votes)


  • 1/2 cup butter, melted
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 1/2 cups pecan halves
  • 1 1/2 cups walnut halves
  • 1 cup unblanched almonds


Servings 12
Preparation time 10mins
Cooking time 120mins
Adapted from


Step 1

In a greased 3-quart slow-cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2 to 3 hours or until nuts are crisp, stirring once.

Transfer nuts to waxed paper to cool completely. Store in an airtight container.

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