Slow-Cooker Candied Nuts

A healthier snack alternative, these Slow-Cooker Candied Nuts are always on hand for me when I need a boost or to quiet the kiddos. The perfect snack that everyone loves, this recipe comes together in your slow-cooker for a hands-off appetizer or snack that can be cooking while you're doing other things.

Photo by Diana L.
Adapted from tasteofhome.com
A healthy snack alternative!

PREP TIME

10

minutes

TOTAL TIME

120

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

120

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, melted

  • 1/2

    cup confectioners' sugar

  • 1 1/2

    teaspoons ground cinnamon

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground allspice

  • 1 1/2

    cups pecan halves

  • 1 1/2

    cups walnut halves

  • 1

    cup unblanched almonds

Directions

In a greased 3-quart slow-cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2 to 3 hours or until nuts are crisp, stirring once. Transfer nuts to waxed paper to cool completely. Store in an airtight container.

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