Menu Enter a recipe name, ingredient, keyword...

Smores Martini


Google Ads
Rate this recipe 4.4/5 (18 Votes)


  • Per Serving:
  • 2 oz. Marshmallow vodka
  • 1 oz. Chocolate liqueur
  • 1 oz. Creme de Cacao
  • 2 oz. Cream or half & half
  • 1 oz. Chocolate, melted
  • 1 Graham cracker
  • 3 Marshmallows


Adapted from


Step 1

Crush the graham cracker into a shallow bowl using your hands. It's OK if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set. Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.


You'll also love

Review this recipe

Smores Cupcakes Smores Cobbler