Menu Enter a recipe name, ingredient, keyword...

Hash Brown Pork Skillet


Google Ads
Rate this recipe 4.5/5 (6 Votes)


  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese


Adapted from


Step 1

1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Nutritional Facts
1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.


You'll also love

Review this recipe

Pork Medallions in Mushroom Marsala Sauce Italian Pork Chili with Polenta