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Chocolate Martini

Chocolate Martini

By

Fill a mixing glass or tumbler three-fourths full with ice

  • GARNISH:
  • Ice cubes
  • 2 ounces vodka
  • 2 ounces creme de cacao or chocolate liqueur
  • Chocolate shavings and white chocolate curl
4.6/5 (11 Votes)

ArcLight Cinemas Martini

ArcLight Cinemas Martini

By

In a cocktail shaker filled with ice, combine the rum, blue curacao, juice and Sprite

  • 2 1/2 ounces Malibu rum
  • 2 1/2 ounces blue curacao
  • 2 ounces pineapple juice
  • 1/2 ounce Sprite
  • Maraschino cherry, for garnish
4.7/5 (9 Votes)

Watermelon Salad

Watermelon Salad

By

Bring 1/4 cup each sugar and water to a simmer in a saucepan

  • 1/4 cup sugar
  • 1/4 cup water
  • 3 mint sprigs
  • Zest and juice of 1 lemon
  • Pinch of salt
  • 2 cups blueberries
  • 3 cups cubed watermelon
  • chopped mint
4.6/5 (13 Votes)

Ice Cream Sundae Martini

Ice Cream Sundae Martini

By

Line the rim of a martini glass with chocolate syrup

  • Chocolate Syrup
  • Sprinkles
  • 2 oz. half and half
  • 1 1/2 oz. Epic Whipped Cream Vodka
  • 1/2 oz. simple syrup
  • Vanilla ice cream
  • Maraschino cherry for garnish
4.7/5 (19 Votes)

Cotton Candy Salad

Cotton Candy Salad

By

Mix Together and chill!

  • Ingredients:
  • 1 can ..........sweetened condensed milk
  • 2 cups crushed pineapple, drained well
  • 1 can strawberry pie filling
  • 1 can cherry pie filling
  • 12 oz. tub cool whip
  • 3/4 cup pecans, chopped
  • Fold all ingredients together. Chill and serve.
4/5 (1 Votes)

Vanilla Bean Whipped Honey Butter

Vanilla Bean Whipped Honey Butter

By

Combine ingredients in a medium bowl

  • 1 stick unsalted butter, room temperature
  • 1/4 cup honey
  • 1 tablespoon vanilla bean paste (or seeds from 2 vanilla beans)
  • pinch salt
4.6/5 (31 Votes)

Apple-Cinnamon Pork Loin Recipe

Apple-Cinnamon Pork Loin Recipe

By

Sprinkle roast with salt and pepper

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 3 medium apples, peeled and sliced, divided
  • 1/4 cup honey
  • 1 small red onion, halved and sliced
  • 1 tablespoon ground cinnamon
  • Minced fresh parsley, optional
4.3/5 (12 Votes)

Cheesy Potato Puffs

Cheesy Potato Puffs

By

Prepare potato flakes according to package directions; let cool

  • 4-oz. pkg. instant potato flakes
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. bacon bits
  • Optional: paprika
4.6/5 (23 Votes)

Fruited Wild Rice Salad

Fruited Wild Rice Salad

By

Combine dressing ingredients; set aside

  • DRESSING:
  • 1/4 cup olive oil
  • 1/3 cup orange juice
  • 2 tablespoons honey
  • SALAD:
  • 1 cup uncooked wild rice
  • 2 Golden Delicious apples, chopped
  • Juice of 1 lemon
  • 1 cup golden raisins
  • 1 cup seedless red grapes, halved
  • 2 tablespoons each minced fresh mint, parsley and chives
  • Salt and pepper to taste
  • 1 cup pecan halves
4.3/5 (9 Votes)

Stuffed Artichoke Bites

Stuffed Artichoke Bites

By

Preheat your oven to 375

  • One package of cream cheese
  • 1/3 cup mayo
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic
  • 1 can artichoke hearts drained and chopped
  • 1 cup spinach, thawed and drained (if frozen)
  • 2 tubes of crescent roll dough
  • shredded mozzeralla
4.4/5 (14 Votes)