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Cherries Jubilee French Toast

Cherries Jubilee French Toast

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For the jubilee sauce: Combine the cherries and lemon strips and juice in a small saucepan over low heat

  • Jubilee Sauce:
  • 1 cup drained jarred high-quality maraschino cherries, such as Luxardo
  • 2 strips lemon peel (using a peeler) plus 2 tablespoons lemon juice
  • 1 cup rum
  • 2 tablespoons unsalted butter
  • 2 tablespoons maple syrup
  • French Toast:
  • 1 cup heavy cream
  • 2 tablespoons honey
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cardamom
  • 3 large eggs plus 2 large egg yolks
  • Two 1 1/2-inch-thick challah bread slices
  • 2 tablespoons unsalted butter
  • 2 lemons, zested
  • Confectioners' sugar, for dusting
4.6/5 (7 Votes)

Quick Beef Vegetable Soup from Leftover Pot Roast

Quick Beef Vegetable Soup from Leftover Pot Roast

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Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables

  • 1/2 lb leftover pot roast, chopped (or more if you have it)
  • 1 cup dripping (fat removed after chilling)
  • 1 quart beef stock
  • 1 -2 cooked carrot, sliced
  • 1 -2 cooked potato, sliced
  • 1 lb frozen mixed vegetables
  • 1 (154 ounce) can diced tomatoes
  • 1 dash garlic powder
  • 1 dash chili powder (optional)
  • 1/2 onion, chopped (optional)
  • salt and pepper
4.4/5 (8 Votes)

Slow-Cooker Barbecued Beans

Slow-Cooker Barbecued Beans

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1 In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions...

  • 1/2 lb bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/4 cup mild-flavor (light) molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground mustard
  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
0/5 (0 Votes)

Campfire Hash

Campfire Hash

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If you love breakfast potatoes, you'll love my recipe for Campfire Hash—filled with peppers, onions, and cheese,

  • 1 lb red skin potatoes, finely diced and cooked until just tender
  • 3 Tbsp butter
  • 1-1/2 cups diced onions
  • 1 cup diced red peppers
  • 1 cup diced green peppers
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 pound leftover hamburer or meatloaf
  • 2-1/2 cups shredded extra-sharp cheddar cheese
4.5/5 (2 Votes)

Toasted Coconut Martini

Toasted Coconut Martini

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This sweet martini gets drizzled with white chocolate liqueur, and the glasses get rimmed with toasted coconut and ...

  • 2 ounces Bacardi "Rock Coconut" rum or plain white rum
  • 4 ounces Malibu Coconut rum
  • 3 ounces whipped cream vodka
  • 2 ounces coconut cream
  • 2 ounces pineapple juice
  • Drizzle of Godiva white chocolate liqueur
  • Toasted coconut
  • Honey
3.9/5 (34 Votes)

Kahlua

Kahlua

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Bring water, sugar and coffee to a boil in a saucepan

  • 1 qt water
  • 2 1/2 c Sugar
  • 3 tb Instant coffee
  • 1 tb Vanilla
  • 2 1/2 c Vodka
4.4/5 (20 Votes)

Broccoli, Grape, and Pasta Salad

Broccoli, Grape, and Pasta Salad

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Southern Living SEPTEMBER 2011

  • 1 cup chopped pecans
  • 1/2 (16-oz.) package farfalle (bow-tie) pasta
  • 1 pound fresh broccoli
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
4.4/5 (28 Votes)

Meatballs in Mini Bread Bowls

Meatballs in Mini Bread Bowls

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In large bowl, mix beef, egg, bread crumbs, milk and herb blend

  • 1 lb lean (at least 80%) ground beef
  • 1 egg
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 3 tablespoons milk
  • 1 teaspoon Italian herb blend
  • 1 jar (25 oz) marinara sauce
  • 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf
  • Parmesan cheese, if desired
4.4/5 (13 Votes)

Spaghetti Carbonara - Kraft

Spaghetti Carbonara - Kraft

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Cook spaghetti as directed on package, omitting salt

  • 1 pkg. (1 lb.) spaghetti, uncooked
  • 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 1 onion, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
4.3/5 (4 Votes)

Crockpot Hashbrown Casserole

Crockpot Hashbrown Casserole

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Instructions In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and mel...

  • Ingredients
  • 1 - 26-32 ounce bag frozen hash browns
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • 1/4 - cup onion, chopped fine
  • 1 1/2 - cups shredded cheddar cheese
  • 1/2 - cup butter, melted
  • salt and pepper, to taste (about 1/4 teaspoon each)
4.6/5 (25 Votes)