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Recipes
Rock Candy Martini
By rrxing
Mix ingredients, shake well, and pour into martini glass
- 2 oz. Hpnotiq
- 1 oz. Vodka
- Splash of Pineapple Juice
- 1 Blue Rock Candy
Chocolate Covered Cherry Cocktail
By rrxing
Prepare 2 martini glasses by swirling with chocolate syrup (or melted chocolate)
- 2 ounces Pinnacle whipped cherry vodka
- 2 ounces Dekuypers creme de cocoa
- 2 ounces International Delight French Vanilla Creamer
- 1 ounce grenadine
- 1 ounce Maraschino cherry juice (from the maraschino cherry jar)
- chocolate syrup
- ice
Hasselback Chicken
By rrxing
Hasselback Chicken is one of those recipes that looks like you spent all day in the kitchen, and tastes like it, to...
- Splash of oil
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 2 chicken breasts
- 4 tablespoons cheddar cheese, grated
- 1 tablespoon paprika
- Salt and pepper
Chocolate Mint Bailey's Martini
By rrxing
Mix Bailey's, crème de menthe, crème de cacao, vodka and milk in a martini shaker with several ice cubes
- One ounce Bailey's mint
- One half ounce crème de menthe
- One half ounce dark crème de cacao
- One half ounce vodka
- One ounce milk or cream
- Fresh mint sprig
- Dark chocolate shavings (optional)
Reese’s Peanut Butter Cup Martini
By rrxing
To prepare the infused vodka, combine vodka and Reese's Mini Peanut Butter Cups in a clean mason jar
- 2 1/2 ounces Reese's Mini Peanut Butter Cup Infused Vodka, recipe below
- 4 ounces milk
- 1 teaspoon Hershey's Chocolate Syrup
- 4 mini peanut butter Reese's Peanut Butter Cups, for garnish
- Reese's Peanut Butter Cup Infused Vodka
- 6 ounces good quality vodka (I used Tito's)
- 1/4 cup Reese's Peanut Butter Cups
Unstuffed Peppers Casserole
By rrxing
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 box (6.2 oz) Rice a Roni Spanish Rice Mix (with seasoning packet)
- 1 1/2 lb lean (at least 80%) ground beef
- 1 tablespoon olive oil
- 2 large red, green or yellow bell peppers, cut into 1-inch pieces (about 4 cups)
- 1 cloves garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
Chicken Lazone
By rrxing
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper
- 1/2 tsp salt
- 1 1/2 tsp chili powder
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 lb chicken tenders
- 1/4 cup butter, divided
- 2 cups heavy cream
Hash Brown Pork Skillet Recipe
By rrxing
1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender
- 4 cups frozen O'Brien potatoes, thawed
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 tablespoons butter
- 2 cups cubed cooked pork
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon pepper
- 2 teaspoons all-purpose flour
- 1/2 cup milk
- 3/4 cup shredded cheddar cheese
- 1 . In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
- 2 . In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
- 3 . Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Muffin-Tin Eggs Benedict
By rrxing
For the eggs Benedict: Preheat the oven to 350 degrees F
- Nonstick cooking spray, for muffin tin
- 6 small refrigerated biscuits (from tube), such as Pillsbury
- 4 slices Canadian bacon, diced
- 12 large eggs, room temperature
- Kosher salt and freshly ground black pepper
- 3 large egg yolks
- 3 teaspoons white vinegar
- 1 1/2 large pinches cayenne pepper
- 2 1/4 sticks unsalted butter
- 1/2 teaspoon kosher salt
- 3 scallions, sliced, for garnish
Baileys Hazelnut Martini
By rrxing
Combine with ice in shaker
- 2 oz. Baileys® Hazelnut Flavor Liqueur
- 0.5 oz. Smirnoff No. 21® Vodka
- 1 sprinkle(s) cocoa powder