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Recipes
Spicy Arrabiata Penne
By rrxing
Bring a large pot of water to a boil
- Kosher salt and freshly ground black pepper
- 1 pound penne rigate (penne pasta with ridges)
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1 26.42-ounce container chopped tomatoes, such as Pomi
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon Italian seasoning
- 6 leaves fresh basil, chopped, plus more for garnish
- Block of Parmigiano-Reggiano, for garnish
Bacon Cheddar Hasselback Potatoes
By rrxing
Preheat oven to 400 degrees
- 4 large Russet potatoes, washed
- 4 tablespoons unsalted butter, thinly sliced
- kosher salt
- fresh ground black pepper
- olive oil
- 8 ounces Monterey Jack and Colby cheese blend (or your favorite)
- 16 ounces of thick cut bacon, cooked and crumbled
BIKINI MARTINI
By rrxing
Fill mixing glass with ice
- 1 oz Ketel One Vodka
- 1 oz Malibu Coconut Rum
- 2 oz Fresh Pineapple Juice
- 1/4 oz Grenadine
Banana Split Martini
By rrxing
This sweet desert martini is festive and colorful, garnished with a strawberry slice, banana slice, and maraschino ...
- 2 ounces whipped cream vodka
- 1 ounce banana liqueur
- 1/2 ounce triple cream liqueur
- 1 teaspoon Grenadine
- 1 teaspoon white crème de cacao
Tuna Veggie Macaroni
By rrxing
Cook macaroni according to package directions; drain
- 1-1/4 cups uncooked elbow macaroni
- 5 ounces process cheese (Velveeta), cubed
- 1/2 cup milk
- 2 cups frozen peas and carrots, thawed
- 1 can (5 ounces) albacore white tuna in water
- 1/4 teaspoon dill weed
Italian Crock Pot Artichokes
By rrxing
Directions: How to Cook Artichokes with a Crock Pot In a four quart crock pot add 3 to 4 Artichokes (tops facing ...
- 3 to 4 Ocean Mist Artichokes rinsed and trimmed
- 4 garlic cloves (slivered)
- 1/2 teaspoon garlic salt
- 4 tablespoons olive oil
- 1 cup bottled marinara sauce
- 4 tablespoons grated parmesan cheese
Luscious Lima Bean Soup
By rrxing
Bring 4 cups of water to a boil
- 1 pound dry lima beans
- 4 cups water
- 5 carrots, chopped
- 1 leek, bulb only, chopped
- 2 tablespoons minced shallots
- 2 stalks celery, chopped
- 4 cubes vegetable bouillon
- 8 cups water
- 2 tablespoons olive oil
Tuna Melt Pot Pie
By rrxing
Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray
- 3 cups uncooked rotini pasta (9 oz)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1/2 cup milk
- 1 large tomato, chopped (1 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons grated Parmesan cheese
- 1 can (12 oz) solid white tuna in water, drained, flaked
- 1 can (2.8 oz) French-fried onions
White Chocolate Ghost Shooter
By rrxing
Serve shooters at your next Halloween party, with faces drawn on the shot glasses
- 1 ounce Smirnoff Kissed Caramel Vodka
- 1 ounce Smirnoff Fluffed Marshmallow Vodka
- 1 ounce White Crème De Cacao
- 2 ounces International Delight French Vanilla Creamer
- Ice
- Optional: Black decorating icing and black crystal sugar
Whole Stewed Stuffed Artichokes
By rrxing
Squeeze the juice of 1 lemon into a large bowl of water, with lemon halves in the water
- 2 lemons, halved
- 2 large artichokes
- 1 ripe tomato, seeded, fine dice
- 4-5 sprigs parsley, finely minced
- 2 cloves fresh garlic, finely minced
- Sea salt
- 3 tablespoons extra virgin olive oil
- Dry white wine