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Recipes
S’mores Milkshake
By rrxing
Instructions Toast 4 marshmallows and set them aside
- 3 cups vanilla ice cream
- 1/2 cup Hershey's chocolate spread (or other chocolate syrup)
- 1/2 cup marshmallow cream
- 3 full graham cracker sheets
- 1/2 cup chopped Hershey's chocolate bars
- 4 large marshmallows
- 4 tbsp Jet-Puffed Mallow Bits (crunchy mini marshmallows)
- 4 tbsp graham cracker crumbs
- 4 tbsp mini chocolate chips
Summer S'mores Martini
By rrxing
Dip the rim of a martini glass into chocolate syrup, then into the crushed graham crackers
- Garnish
- Chocolate syrup
- 2 whole graham crackers, crushed
- 1 large marshmallow
- 1 small drink straw
- Martini
- 1 oz chocolate vodka
- 1 oz coffee liqueur
- 1 oz vanilla vodka
- 1 oz heavy cream
- Ice
Oatmeal Cookie Martini
By rrxing
This Oatmeal Cookie Martini is an awesome after dinner drink
- 1 1/2 ounce Bailey’s
- 1 ounce Butterscotch Schnapps
- 1/2 ounce cream
- Splash Goldschlager
- Caramel sauce
- Oatmeal cookies, crushed
Baileys Pudding Shots
By rrxing
Place Thin Mint into a zipper sandwich bag, leaving one inch unsealed
- 1/2 cup prepared chocolate pudding (either from a prepared mix or your favorite recipe or a single serving pack)
- 2 tablespoons milk
- 2 tablespoons Baileys Irish Cream
- 1 Thin Mint cookie and/or green sanding sugar, for garnish
Three-Cheese Beef Pasta Shells
By rrxing
Heat oven to 350°F. Cook and drain pasta shells as directed on package
- 24 uncooked jumbo pasta shells
- 1 pound lean (at least 80%) ground beef
- 1 (26-ounce) jar chunky tomato pasta sauce
- 1/4 cup water
- 1 (8-ounce) container chive and onion cream cheese spread
- 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 to 2 tablespoons fresh parsley, chopped, if desired
Chicken Cheddar Shells
By rrxing
Bring water to a boil for pasta in large stockpot
- 2 cups fresh broccoli florets
- 6 oz sharp white Cheddar cheese, shredded
- 1 Deli rotisserie chicken
- 6 slices precooked bacon
- 8 oz medium shells pasta
- 30 round buttery crackers (1 sleeve), coarsely crushed
- 1 cup Alfredo sauce
- 1/2 cup ranch dressing
- 1/4 teaspoon pepper
- aluminum foil
Island Breeze Martini
By rrxing
Pour the ingredients into a cocktail shaker filled with ice
- 1 oz. Hpnotiq
- 1/2 oz. Malibu Coconut Rum
- Splash(es) of pineapple juice
Blue Arrow Cocktail
By rrxing
Fill cocktail shaker with ice
- 2 ounces New Amsterdam Gin
- 1 ounce Triple Sec
- 1 ounce Blue Curacao
- 1 ounce lime juice
- 1 ounce simple syrup
- ice
- maraschino cherry
Eggo Bacon Egg and Cheese Sandwich
By rrxing
DIRECTIONS 1. In medium skillet heat butter over medium-high heat until hot
- INGREDIENTS
- 1 teaspoon butter or margarine
- 1 egg
- Dash salt
- Dash pepper
- 2 Kellogg’s® Eggo® Homestyle waffles
- 1 slice (1/2 oz.) cheddar cheese
- 2 slices bacon, crisp-cooked and drained
Diana's Stuffed Peppers
By rrxing
Remove tops and seeds from peppers, set aside
- 4 green bell peppers
- 1 pound ground beef
- 1 tsp seasoned salt
- 1/2 tsp pepper
- 1/2 cup crushed Wheaties
- 1/2 Seasoning packet from Rice-a-Roni Spanish Rice
- 2 Tbs. rice and vermicelli from Rice-a-Roni Spanish Rice
- 1 Tablespoon tomato paste
- 28 ounce can whole tomatoes
- 1/2 cup red wine (optional)