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Recipes
Spaghetti with Four Cheeses
By rrxing
Cook spaghetti according to package directions
- 8 ounces uncooked spaghetti
- 1/4 cup butter, cubed
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups half-and-half cream
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 4 ounces fontina cheese, shredded
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley
Naughty Elf
By rrxing
Pour all ingredients into your Christmas cocktail shaker with ice and shake vigorously
- 2 oz. X-Rated Fusion Liqueur
- 1 1/2 oz. guava juice
- 1 oz. Half 'n Half
- 1/2 oz. Lemon Juice
Coconut Cream Martini
By rrxing
Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker
- 1 oz Blue Chair Bay Coconut Rum
- 2 oz half and half
- 1/4 tsp vanilla
- Honey and coconut flakes for garnish (opt)
Yoo Hoo copycat
By rrxing
Mix all contents in a blender for 30 seconds
- 1/2 Cup Nestle chocolate powder
- 1 1/2 Cups Nonfat dry milk powder
- 3 Cups Water
Cake Batter Martinis
By rrxing
Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on ...
- ngredients
- 1 oz amaretto
- 1 1/2 ozs whipped cream vodka (Pinnacle)
- 1 1/2 ozs creme de cacao
- 1/2 oz Godiva White Chocolate Liqueur
- 1 oz heavy cream
- sprinkles (assorted, nonpareils work best)
- frosting
Crock-Pot Sloppy Joes
By rrxing
On stove, cook ground beef, onion and green pepper
- 1 lb Ground Beef
- 1/2 Medium Onion, chopped
- 1 Small to Medium Green Pepper, seeded and chopped
- 3/4 Cup Ketchup
- 1/4 Cup Regular BBQ Sauce
- 1/4 Teaspoon Garlic Powder
- 1 Teaspoon Mustard
- 1 Teaspoon Worcestershire Sauce
Shortcut Shepherd's Pie
By rrxing
Directions Preheat the oven to 425 degrees F
- 1 tablespoon vegetable oil, plus more if needed
- 1 1/2 pounds 85 percent lean ground beef
- 1 onion, diced small
- 2 cloves garlic, grated or minced
- 2 fresh thyme sprigs or pinch dried thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons soy sauce
- Kosher salt and freshly ground black pepper
- 10 ounces frozen mixed peas and carrots
- 1 pound frozen mini or regular potato tots (about 4 cups)
- 1/2 cup shredded sharp yellow Cheddar
Purple Dragon Martini
By rrxing
Oh good grief this drink looks amazing and it’s sure to bring a big ole smile to your face!! I tried it and it i...
- 3 oz vodka
- 1 1/2 oz cranberry juice (I used some with grape to help with the purple color)
- 1/2 oz blue Curacao liqueur
- 1/2 oz sweet and sour mix
- 1/2 oz of 7-Up
- 2-3 ice cubes
Banana Coffee Cake Martini
By rrxing
Shake with ice, pour into martini glass, garnish with a banana slice
- 2 1/2 2 1/2 1/2 parts RumChata
- 1/4 1/4 1/4 part Van Gogh Double Espresso Vodka
- 1/3 1/3 99 part 99 Bananas Liqueur
- 1/2 1/2 1/2 part Chocolate Cake Vodka
Lemon Cream Pie Martini
By rrxing
Rim 2 martini glasses with simple syrup and graham cracker crumbs
- 2 ounces Pinnacle Cake Vodka
- 1 ounce Pinnacle Whipped Vodka
- 1 1/2 ounces DiSaronno Amaretto
- 3 ounces fresh squeezed lemon juice
- 1 1/2 ounces simple syrup
- ice
- graham cracker crumbs, crushed