Stuffed Artichoke Bites

Photo by Diana L.
Adapted from myfridgefood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myfridgefood.com

Ingredients

  • One

    package of cream cheese

  • 1/3

    cup mayo

  • 1/2

    cup grated parmesan cheese

  • 3

    cloves garlic

  • 1

    can artichoke hearts drained and chopped

  • 1

    cup spinach, thawed and drained (if frozen)

  • 2

    tubes of crescent roll dough

  • shredded mozzeralla

Directions

Preheat your oven to 375. Mix the cream cheese, mayo, Parmesan, garlic, artichoke, and spinach in a large bowl. Now roll out your crescent roll dough and cut into small squares (size varies on the size of the muffin pan) Place each piece in a miniature (or any size) muffin tin: Fill each piece with your artichoke dip from the bowl: Add some mozzarella cheese to the top: Bake for 10-12 minutes or until golden brown.

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