Watermelon Salad
By rrxing
Rate this recipe
4.6/5
(13 Votes)
1 Picture
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 3 mint sprigs
- Zest and juice of 1 lemon
- Pinch of salt
- 2 cups blueberries
- 3 cups cubed watermelon
- chopped mint
Details
Adapted from foodnetwork.com
Preparation
Step 1
Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.
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