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Espresso-Flavored Sugar Cubes

Espresso-Flavored Sugar Cubes

By

Easy to make, great to give as gifts, and fun to use, these caffeine-spiked sugar cubes do it all

  • 1 tablespoon espresso powder
  • 1 1/2 teaspoons meringue powder (found on cake baking aisle of craft stores)
  • 1 1/2 teaspoons hot water
  • 1 1/2 cups sugar
0/5 (0 Votes)

Curried Fried Rice w/Lump Crab

Curried Fried Rice w/Lump Crab

By

In a large skillet, melt the butter over moderately high heat

  • 2 tablespoons unsalted butter
  • 3/4 cup diced tomatoes
  • 1 tablespoon curry powder
  • 1 tablespoon peeled and minced fresh ginger
  • 1 teaspoon minced poblano chile
  • 4 garlic cloves, minced
  • 2 shallots, minced
  • 3 cups leftover or cooked and cooled basmati rice
  • 1 cup lump crab meat (about 8 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs, lightly beaten
  • 1/2 cup coarsely chopped basil
  • 1/2 cup coarsely chopped cilantro
  • 1/2 cup coarsely chopped mint
  • 1/2 cup thinly sliced scallions, green and light green parts only
  • Kosher salt
  • Pepper
  • 1/4 cup chopped unsalted roasted peanuts
0/5 (0 Votes)

Chili-Cheddar Cornmeal Crackers

Chili-Cheddar Cornmeal Crackers

By

These easy holiday snacks incorporate your favorite cheese

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons nonfat dry milk
  • 1 teaspoon fine salt
  • 1 stick unsalted butter, cold and cut into small pieces
  • 1 1/2 cups (about 6 ounces) coarsely grated cheddar cheese (or cheese of choice)
  • 1/4 cups white cornmeal
  • 2 teaspoons chili powder
0/5 (0 Votes)

Bacon, Cheese and Chive Buns

Bacon, Cheese and Chive Buns

By

OMG. These are the best! Bacon

  • 1/2 cup whole milk
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
  • 1 large egg yolk
  • 2 3/4 cups all-purpose flour, plus more for the work surface
  • 1 teaspoon kosher salt
  • 5 slices bacon, cut into 1/4-inch pieces
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 large egg yolk
  • 1 cup shredded Cheddar
  • 2 tablespoons chopped fresh chives
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature, for the pan
  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons grated Parmesan
4.7/5 (3 Votes)

Oven-Fried Catfish

Oven-Fried Catfish

By

Preheat oven to 425 degrees

  • 1/2 cup yellow cornmeal
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 cup skim milk
  • 1 lb catfish fillets
  • Cooking spray
0/5 (0 Votes)

Deep-Dish Mexican Meat Loaf Pie

Deep-Dish Mexican Meat Loaf Pie

By

Preheat oven to 350 degrees F

  • 1 1/4 pounds ground beef (90 percent lean)
  • 1 cup finely crushed tortilla chips or corn chips
  • 1 envelope (1/2 of a 2-ounce package) onion soup mix
  • 3/4 cup bottled taco sauce
  • 2 eggs, lightly beaten (divided)
  • 1/2 teaspoon ground black pepper
  • 1 8.8 ounce pouch cooked Spanish-style rice (such as Uncle Ben's Ready Rice)
  • 1 15 1/2 ounce can golden hominy, rinsed and drained
  • 1 14 1/2 ounce can diced tomatoes with green chiles, drained
  • 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces)
  • 1 medium fresh Anaheim pepper, seeded and chopped* (1/2 cup)
  • 1/4 cup snipped fresh cilantro
  • Tortilla or corn chips, sliced jalapeno pepper,* and/or fresh cilantro sprigs
4.7/5 (10 Votes)

Easy Spanish Tortilla Espanola

Easy Spanish Tortilla Espanola

By

Preheat the oven to 350 degrees F

  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small onion, thinly sliced
  • 1/2 teaspoon paprika
  • Small pinch cayenne pepper
  • Kosher salt
  • 1 tablespoon red wine vinegar
  • 7 large eggs
  • 5 cups plain kettle-cooked potato chips (about 6 ounces)
4/5 (1 Votes)

Individual Potato Gratins

Individual Potato Gratins

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Preheat oven to 375 degrees

  • 3 large russet potatoes, peeled and thinly sliced
  • 1 cup Swiss cheese, shredded
  • Salt/pepper
  • 3/4 cup heavy cream or half/half
5/5 (1 Votes)

Black Forest Cake Log

Black Forest Cake Log

By

Chocolate Cake Roll: Allow egg yolks and egg whites to stand at room temperature for 30 minutes

  • Chocolate Cake Roll:
  • 6 egg yolks
  • 6 egg whites
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/4 cups powdered sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • Powdered sugar
  • Brandied Cherries:
  • 1/3 cup granulated sugar
  • 4 teaspoons cornstarch
  • 2 cups frozen unsweetened pitted tart red cherries
  • 3 tablespoons brandy or cranberry juice
  • 2 inches stick cinnamon
  • Cream Filling:
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon brandy or cranberry juice
  • Chocolate Ganache:
  • 1/2 cup whipping cream
  • 1 cup chopped semisweet or bittersweet chocolate (6 ounces)
  • Finishing Touches:
  • 2 tablespoons chopped milk chocolate (1 ounce), melted
  • Chocolate shards and/or shavings (optional)*
  • Unsweetened Dutch-process cocoa powder (optional)
4.6/5 (16 Votes)

Orange-Spiced Coffee

Orange-Spiced Coffee

By

Place a coffee filter in the coffee filter basket of a 10-cup electric drip coffeemaker

  • 1/3 cup ground coffee
  • 2 orange slices
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Cold water
  • 1/2 cup half-and-half or light cream
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange liqueur (optional)
  • Orange slices (optional)
4.5/5 (11 Votes)