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Recipes

Creamy Potato Casserole

Creamy Potato Casserole

By

Preheat oven to 350 degrees F

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Dijon-style mustard
  • 1 3/4 cups milk
  • 1/2 8 ounce reduced-fat cream cheese (Neufchatel), cut up
  • 1 cup Gruyere cheese, shredded (4 oz.)
  • 1 tablespoon snipped fresh chives or green onions
  • 1 1/2 pounds Yukon gold or round red potatoes, cut in thin wedges
  • 8 ounces sliced cooked Black Forest ham or country ham, coarsely chopped
  • 1/2 cup coarsely crushed bagel chips
  • Thyme and/or Italian parsley leaves
4.3/5 (9 Votes)

Shortbread Pizza Cookie

Shortbread Pizza Cookie

By

Cookie Crust: Preheat oven to 325 degrees F

  • Topping Recipes:
  • 2 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 cup butter
  • 2 teaspoons finely shredded orange peel or lemon peel (optional)
  • Brown Sugar Shortbread Pizza Cookie
  • Nutty Shortbread Pizza Cookie
  • Chocolaty Shortbread Pizza Cookie
  • Salted Nut Shortbread Pizza Cookie
  • Toffee Crunch Shortbread Pizza Cookie
  • Berries and Cream Shortbread Pizza Cookie
  • Caramel-Coconut Shortbread Pizza Cookie
  • Pistachio-Fruit Shortbread Pizza Cookie
  • Peanut Butter Candy Shortbread Pizza Cookie
  • Apricot-Rosemary Shortbread Pizza Cookie
  • Banana-Walnut Shortbread Pizza Cookie
  • Black Forest Shortbread Pizza Cookie
4.3/5 (9 Votes)

Maple Creme Brulee with Hazelnuts

Maple Creme Brulee with Hazelnuts

By

Preheat oven to 350 degrees F

  • Nonstick cooking spray
  • 2 cups whipping cream
  • 3 tablespoons sugar
  • 6 egg yolks
  • 1/3 cup pure maple syrup or maple-flavored syrup
  • 1 1/2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup chopped hazelnuts or almonds, toasted
4.5/5 (10 Votes)

Breakfast Casserole w/Cream Gravy

Breakfast Casserole w/Cream Gravy

By

This is a little time-consuming but well worth the effort! Makes a ton so you will have plenty to go around

  • 1- 26 oz. bag shredded hash browns, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 lb. sausage
  • 8 slices bacon, cut into small chunks
  • 2 cups grated Cheddar cheese
  • 8 large eggs
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 2 cups milk or half-n-half
  • Salt and pepper to taste
4/5 (3 Votes)

Gayle's Cornbread Dressing

Gayle's Cornbread Dressing

By

Creamy and delicious cornbread stuffing, with sausage is a perfect side dish for your Thanksgiving feast, or any ti...

  • 1 loaf bread (good quality), toasted and torn into pieces
  • 4 pans Jiffy cornbread, cooled and crumbled
  • 2 cans chicken broth
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 cans cream of celery soup
  • 2 packages Lipton Onion Soup Mix
  • 1 pounds breakfast sausage, cooked to small chunks
  • 3 eggs, beaten
  • 1/2 cup fresh sage, finely chopped
  • Salt/pepper to taste
0/5 (0 Votes)

Cherry and Port Brownies

Cherry and Port Brownies

By

Position oven rack in the center of the oven; preheat to 325 degrees F

  • 2 tablespoons port or water
  • 2 tablespoons water
  • 1/2 cup dried cherries
  • 5 tablespoons unsalted butter, cut into pieces
  • 6 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup sugar
  • 2 large eggs, cold
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour
  • 4 1/2 ounces chopped semisweet chocolate or 3/4 cup semisweet chocolate pieces
  • Fresh raspberries (optional)
4.6/5 (12 Votes)

Spicy Beer Mary

Spicy Beer Mary

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If desired, in a shallow dish combine Old Bay seasoning and salt

  • Old Bay® seasoning (optional)
  • Kosher salt (optional)
  • 1 lime, cut into wedges
  • 3 cups hot-style vegetable juice, chilled
  • 1 teaspoon lime juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground white pepper
  • 2 12 ounce cans or bottles lager or pilsner beer, chilled
  • Ice cubes
  • Celery sticks and/or lime wedges
4.6/5 (5 Votes)

Chocolate Raisin and Oatmeal Cookie Mix

Chocolate Raisin and Oatmeal Cookie Mix

By

In a clean 1-quart jar or covered container, layer oats, flour, brown sugar, granulated sugar, baking powder, bakin...

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon pumpkin pie spice or ground cinnamon
  • 1 cup chocolate-covered raisins
  • 1/2 cup chopped walnuts or pecans
4.6/5 (7 Votes)

One-Pot Mexican Cheesy Chicken and Sausage with Black Beans

One-Pot Mexican Cheesy Chicken and Sausage with Black Beans

By

1 In Dutch oven, heat 1 tablespoon oil over medium heat

  • 2 tablespoons olive oil
  • 1/2 lb fresh chorizo or bulk pork sausage
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 white onion, diced
  • 1/2 teaspoon salt
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Monterey Jack or pepper Jack cheese (8 oz)
  • 2 cups coarsely crushed tortilla chips
  • 1/4 cup chopped fresh cilantro
  • 6 lime wedges
  • 4 1/2 cups cooked rice or 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), if desired
4.5/5 (2 Votes)

Pumpkin-Apple Oatmeal

Pumpkin-Apple Oatmeal

By

In a medium saucepan combine the water, apple juice, pumpkin, and dried apples

  • 1 1/3 cups water
  • 2/3 cup apple juice
  • 1/2 cup canned pumpkin
  • 1/3 cup snipped dried apples
  • 1 1/4 cups quick-cooking rolled oats
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup plain fat-free yogurt
  • Ground cinnamon (optional)
  • Honey (optional)
0/5 (0 Votes)