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Recipes
Hot German Potato Salad
By mrshermes2002
Boil potatoes until tender but still slightly firm
- 9 potatoes, peeled
- 6 slices bacon, chopped
- 3/4 cup onion, chopped
- 2 tbsp flour
- 2 tbsp sugar
- 2 tsp salt
- 1/2 tsp celery seed
- 1/4 tsp pepper
- 3/4 cup water
- 1/3 cup white vinegar
Easy Parmesan "Risotto"
By mrshermes2002
Directions Watch how to make this recipe
- 1 1/2 cups Arborio rice
- 5 cups simmering chicken stock, preferably homemade, divided
- 1 cup freshly grated Parmesan cheese
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter, diced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup frozen peas
Miniature Peanut Butter Cheesecakes
By mrshermes2002
In a small bowl, combine the cracker crumbs, sugar and butter
- FILLING:
- 1/3 cup graham cracker crumbs
- 1 tablespoon sugar
- 5 teaspoons butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 2 tablespoons beaten egg
- 1/4 teaspoon vanilla extract
- 6 miniature peanut butter cups
Potato Latkes
By mrshermes2002
In a large bowl, combine all ingredients except potatoes
- 3 tbsp flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp pepper
- 1 onion, grated
- 1 egg, beaten
- 4 baking potatoes, peeled and cut into chunks
- 2 tbsp EVOO
- Applesauce for dipping
Drunken Monkey Cupcakes
By mrshermes2002
Preheat oven to 350 degrees
- 1 (9oz) chocolate cake mix (Jiffy)
- 2 eggs
- 1 oz oil
- 1/2 package instant vanilla pudding
- 2 oz Irish Cream
- 1 oz banana schnapps
- 1 oz Kahlua
Strawberry-Filled Lemon Cream Cheese Bars
By mrshermes2002
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker™ SuperMoist™ lemon or yellow cake mix
- 1/2 cup margarine or butter, softened
- 1/2 cup finely chopped almonds
- 1 cup strawberry preserves or jelly
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup frozen concentrated margarita mix, thawed
Summer Berry Cobbler Bars
By mrshermes2002
1 Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper
- Bars:
- 1 pouch Betty Crocker™ sugar cookie mix
- 1 cup cold butter, cut into cubes
- 1 egg
- 1 pint blueberries
- 1 pint raspberries
- 1 cup blackberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- Icing:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
Black Cocoa Cut-Out Cookies
By mrshermes2002
Set butter out to come to room temperature
- 1 cup unsalted butter (2 sticks)
- 2/3 cup granulated sugar
- 1 egg
- 1 tbsp vanilla bean paste
- 2 1/4 cups all-purpose flour
- 3/4 cup black cocoa
- 1/4 tsp salt
Pesto Cream Cheese with Tomato Relish Appetizer
By mrshermes2002
Combine tomatoes, basil, cheese, garlic, oil, salt and pepper
- 4-6 Roma tomatoes - chopped
- 1/4 C chopped basil
- 1/3 C parmesan cheese
- 2 T garlic - chopped
- 2 T olive oil
- salt and pepper to taste
- 4-6 oz. pesto
- 8 oz. block of cream cheese
Apple Pie Granola
By mrshermes2002
Position an oven rack in the center of the oven, and preheat to 325 degrees F
- 4 tablespoons unsalted butter, melted
- 3 tablespoons packed light brown sugar
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon apple pie spice
- 1/2 teaspoon kosher salt
- 1 3/4 cups old-fashioned rolled oats
- 1 1/2 cups cinnamon-sugar pita chips, crushed into 1/4-inch pieces
- 1 cup apple chips, crushed