Mrshermes2002's profile page
Recipes
Peppermint Cupcakes
By mrshermes2002
Bake cupcakes according to package instructions
- 1 box cake mix of choice
- Ingredients to make the cupcake mix (eggs, oil, water usually)
- 1 tub frosting
- 10 regular sized candy canes, crushed
Miniature Peanut Butter and Jelly Pies
By mrshermes2002
Directions Heat 2 3/4 cups of the milk in a large saucepan over medium heat until hot but not boiling
- 3 cups whole milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon kosher salt
- 3 large egg yolks, beaten
- 3/4 cup smooth peanut butter
- 12 miniature graham cracker pie crusts, such as Keebler
- 3/4 cup of your favorite fruit jelly
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/4 cup roughly chopped roasted peanuts
Apricot Chipotle Pork Ribs
By mrshermes2002
Preheat broiler. Cut ribs into 1- or 2-rib portions
- 3 pounds pork loin back ribs
- Salt
- Ground black pepper
- 1/2 cup bottled chili sauce
- 1/2 cup apricot preserves
- 2 tablespoons packed brown sugar
- 1 chipotle chile peppers in adobo sauce, chopped*
Praline Crumb Caramel Cheesecake Bars
By mrshermes2002
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- Cookie Base & Topping
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup cold butter or margarine
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup caramel topping
- 1 teaspoon vanilla
- 1 egg
Pumpkin Spice Cake Mix Pancakes
By mrshermes2002
In a medium sized bowl, whisk together the cake mix, canned pumpkin, vegetable oil, milk and egg, making sure that ...
- 1 box Spice Cake Mix (about 7.5 oz)
- 1/2 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 1/2 cups milk
- 2 eggs
- Chopped walnuts or pecans (optional)
- Extra oil or butter for greasing pan
- Butter and syrup
Roly-Poly Santas
By mrshermes2002
Cookies: Preheat oven to 325 degrees F
- Cookies:
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- Red paste food coloring
- Miniature semisweet chocolate pieces
- 1 recipe Snow Frosting
- Red cinnamon candies
- Frosting:
- 1/2 cup shortening
- 1/2 teaspoon vanilla
- 2 1/3 cups powdered sugar
- 1 tablespoons milk
- Paste food coloring
Loaded Creamed Corn with Tomato and Bacon
By mrshermes2002
In a blender combine the corn from one package and the half-and-half
- 4 12 ounce packages frozen whole kernel corn, thawed
- 1 1/2 cups half-and-half or light cream
- 1 cup chopped onion (1 large)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup butter, cut up
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 thick slices bacon
- 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (3 ounces)
- 1/2 cup chopped tomato (1 medium)
- 2 tablespoons snipped fresh Italian parsley
- 1 teaspoon red wine vinegar
- 1/8 teaspoon sugar
Beef Stroganoff over Buttered Noodles
By mrshermes2002
Directions Watch how to make this recipe
- 3 cups beef stock
- 1 carrot, chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 pounds chuck roast, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 tablespoons cognac
- 5 tablespoons unsalted butter
- 1 pound mushrooms, sliced
- 3 cloves garlic, chopped
- 2 tablespoons sour cream, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley leaves, plus more for garnish
- 1 (1-pound) package wide egg noodles
Pumpkin Pie
By mrshermes2002
This is the traditional holiday pumpkin pie
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Chili Pecans
By mrshermes2002
Line a 13x9x2-inch baking pan with foil; set aside
- 2 cups pecan halves
- 2 tablespoons coffee liqueur or maple syrup
- 4 teaspoons vegetable oil
- 2 tablespoons sugar
- 2 tablespoons ground Chimayo chile pepper or other medium-hot ground red chile pepper, such as ancho or pasilla